Love eating this does any one have a tried and teted recipe

Love eating this does any one have a tried and teted recipe

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Do you mean Boo Phat Poke Gali?

Stir-fried crab curry - poo pad pong garee

Ingredients

1 1/2 lb Whole Crab

3 tbsp. Oil

4 Minced garlic Cloves

1 small Sliced onion

1/4 cup Fish Sauce (Nam Pla)

2 tbsp. Sugar

2 tbsp. curry powder

1 tbsp. Oriental sesame oil

1/4 tsp. white pepper

1 Beaten egg

1 tbsp. Chopped Cilantro/Coriander

- Leaves

2 Green onions, cut into

- 1-Inch Lengths

How to Prepare Stir-fried crab curry - poo pad pong garee

1. Cooking fresh crab in its shell retains the sweetness of the meat.

2. Eating crab cooked in this manner is an informal affair, allowing enjoyment of the company and much conversation between friends.

3. ~-- clean the crab by removing the shell from the body only.

4. Disjoint the legs and crack the shell of the legs with a mallet.

5. Rinse to remove small pieces of shell, drain and set aside.

6. Heat a wok or large skillet on medium-high heat.

7. Add the oil, garlic and onion.

8. Stir-fry for 30 seconds.

9. Add the cracked crab pieces and stir-fry for 2 minutes.

10. Add all remaining ingredients except the egg, cilantro and green onions.

11. Cover the skillet and continue cooking on medium-high heat for another 3 minutes, or until the crab is cooked.

12. Add the egg and stir to combine thoroughly.

13. Remove to a serving dish and garnish with the cilantro and green onions.

IMO

- you can use crab meat instead whole crab

- basically , we add some milk at step 10

I think s/he means poo phat phong karee ปูผัดผงกะหรี่J

It's pretty simple to make. Get a fresh sea crab, clean it and break it into pieces (separate the large claws from the body and quarter the body, leaving small legs attached). If you want you can pre-crack the shell here and there so that it's easier to eat when finished and to let the seasonings into the shell to coat the crab meat.

Heat a large wok with a little oil in the bottom, then stir-fry the crab in with a couple of tablespoons of yellow curry powder, a couple of eggs beaten with a little milk, and roasted chilli paste (naam phrik phao / นำ็พริกเผา). Some cooks mix the curry powder with the egg mixture first, but IMO this doesn't taste nearly as good as letting these ingredients mix themselves during the stir-fry process, as the curry powder needs to be heated directly in the wok oil to bring out its full fragrance.

During the last few laps in the wok, add fish sauce, sugar and chopped green onions to taste, then serve warm with steamed rice.

thanks peeps - will try this out, love to eat this at the beach at songkhla...