fish fingers Posted December 2, 2012 Share Posted December 2, 2012 Noob question, what requirements are needed in terms of work visas and hygiene etc if setting up a small catering/restaurant business? Link to comment Share on other sites More sharing options...
jcw Posted December 3, 2012 Share Posted December 3, 2012 "hygiene", you are kidding right? You can't see bacteria so don't worry about it. Link to comment Share on other sites More sharing options...
craigt3365 Posted December 3, 2012 Share Posted December 3, 2012 Let's try this over in the business forum. Topic Moved. Link to comment Share on other sites More sharing options...
jamescollister Posted December 3, 2012 Share Posted December 3, 2012 Think a bit more info needed, Thai wife, no Thai wife. Where, buying or renting. are you a chief and will you need a work permit or are you going to just sit, eat and drink. General rule, won't bother. Jim Link to comment Share on other sites More sharing options...
Khun Jean Posted December 3, 2012 Share Posted December 3, 2012 Think a bit more info needed, Thai wife, no Thai wife. Where, buying or renting. are you a chief and will you need a work permit or are you going to just sit, eat and drink. General rule, won't bother. Jim A 'Chef' would be better. Without an idea of what the goals are, advice is impossible. Just some common ones would be 'visa', 'workpermit', 'capital', 'location', 'employees', 'supply', etc.. Link to comment Share on other sites More sharing options...
.png.3b3332cc2256ad0edbc2fe9404feeef0.png)
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now