Boyce Posted February 23, 2013 Share Posted February 23, 2013 Hi there. Anyone use these sausage skins from Makro at 310 Baht a pack what size skins are they for large. or chipolata. sausages . Im looking for both sizes can anyone help me locate them, Thanks, Link to comment Share on other sites More sharing options...
wayned Posted February 23, 2013 Share Posted February 23, 2013 Pay the 310 baht, buy them, find out and tell us! Then we'll all know! Link to comment Share on other sites More sharing options...
theseahorse Posted February 24, 2013 Share Posted February 24, 2013 The local skins they sell in makro are ungraded and a bit of a nightmare to use. They're very tangled, have lots of holes in and some aren't cleaned/scraped well enough to use. Expect to only be able to use about 60% of the pack. Most are about the equivalent of 34/36's but others are closer to 40 and some under 30. Link to comment Share on other sites More sharing options...
butterisbetter Posted February 24, 2013 Share Posted February 24, 2013 I second seahorse's assessment. The way I deal with the casings is to disentangle them all at one sitting. As I tease each casing out of the entanglement, I wrap it around a short dowel that I've made from the handle of a wooden spoon. I have lots of these dowels. Then I store the casings and the constricted dowels in a ziploc bog and use as needed. And ignore the trolls. Your trepidation and hesitation are perfectly understandable. 1 Link to comment Share on other sites More sharing options...
diddums Posted February 24, 2013 Share Posted February 24, 2013 My missus gets the pig guts from the market and uses that.....made about 4 kilo the other day...outstanding. Link to comment Share on other sites More sharing options...
wooloomooloo Posted February 24, 2013 Share Posted February 24, 2013 My wife also uses pig gut which she gets from her father, a butcher, and is good as anything I've had before. Link to comment Share on other sites More sharing options...
wooloomooloo Posted February 24, 2013 Share Posted February 24, 2013 (edited) My wife uses a cut-in-half sewing thread spool to push the sausage meat in. It takes her a while to clean the gut but well worth it. Edited February 24, 2013 by wooloomooloo Link to comment Share on other sites More sharing options...
angiud Posted February 25, 2013 Share Posted February 25, 2013 The rule #1 of Thaivisa is "Respect fellow members. Stop with personal attacks. Link to comment Share on other sites More sharing options...
meatboy Posted February 25, 2013 Share Posted February 25, 2013 now who was it that was looking for large condoms? Link to comment Share on other sites More sharing options...
captbob Posted February 26, 2013 Share Posted February 26, 2013 i got a moulinex meat grinder and a plastic funel to do the sausage 125.00 dollard in canada i use for over 12 years cheap and good quality. in macro they sell meat grinder just go to stainless still shop and fit a funel 10 inch long ans is perfect..local casing are ok u got to reverse them with a small bamboo stick inside out and wash again and salt again can keep them over a years in a fridge on salt water .bob laos Link to comment Share on other sites More sharing options...
rice555 Posted February 26, 2013 Share Posted February 26, 2013 Hello All, I got a meat grinder at Marko in Korat, they have the sausage making attachments on the shelf, also have a catalog that they can order from BKK for what they don't have. Korat's shop is in the parking lot close to the front door. Forgot, it's about 8" long. rice555 1 Link to comment Share on other sites More sharing options...
U235 Posted February 27, 2013 Share Posted February 27, 2013 Royal Exquisite Food used to sell all kinds of casings (and everything else a butcher needs) Link to comment Share on other sites More sharing options...
Boyce Posted February 28, 2013 Author Share Posted February 28, 2013 (edited) The rule #1 of Thaivisa is "Respect fellow members. Stop with personal attacks. Thank you sir. Hello All, I got a meat grinder at Marko in Korat, they have the sausage making attachments on the shelf, also have a catalog that they can order from BKK for what they don't have. Korat's shop is in the parking lot close to the front door. Forgot, it's about 8" long. rice555 I bought the other day , the large champ model 32 with the large sausage attachment i used it yesterday . and made a batch of sausages it works fine. Royal Exquisite Food used to sell all kinds of casings (and everything else a butcher needs) Thank you for the link , And thanks for all the other replies. Edited February 28, 2013 by Boyce Link to comment Share on other sites More sharing options...
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