jbrain Posted March 14, 2013 Share Posted March 14, 2013 That's what they call an "all in one" burger. Link to comment Share on other sites More sharing options...
Chao Lao Beach Posted March 14, 2013 Share Posted March 14, 2013 Imagine the stink if it turns out the chicken products contain pork. Celebration of a nation Link to comment Share on other sites More sharing options...
coma Posted March 14, 2013 Share Posted March 14, 2013 Lucky it wasn't the other way around or some religious denominations would be most displeased. 2 Link to comment Share on other sites More sharing options...
Bluespunk Posted March 14, 2013 Share Posted March 14, 2013 Spicy Minced Pork with Sticky Rice Burger contained 12.5% of pork, and surprisingly 7.5% of chicken .It's the 80% sawdust content I object to. . Don't even want to think about the other 80%. Why is this geezer complaining? The product labeled chicken as an ingredient so all he has to do is read it to check. If(IF) they have allergies they should always do this. I suspect the discomfort was down to the fact that if you eat crap you feel like crap. 1 Link to comment Share on other sites More sharing options...
ginjag Posted March 14, 2013 Share Posted March 14, 2013 Lucky it wasn't the other way around or some religious denominations would be most displeased.Anyway posters what do you expect for 20 bht, 100% white leg horn ??? Rhode Island red ??? 1 Link to comment Share on other sites More sharing options...
Popular Post Radar501 Posted March 14, 2013 Popular Post Share Posted March 14, 2013 I would be surprised if 7-Eleven's pork products even contained pork. 3 Link to comment Share on other sites More sharing options...
coma Posted March 14, 2013 Share Posted March 14, 2013 I would be surprised if 7-Eleven's pork products even contained pork. That is why I stay away from processed meats. Especially here in Thailand. You just never know what you are eating. And most processed meats are very high in cholesterol which isn't good either. Link to comment Share on other sites More sharing options...
givenall Posted March 14, 2013 Share Posted March 14, 2013 Wot! No horse? WAIT TILL THE ANALYSES THE MEET, MAY BE SOME HORSE MEET TOO. Link to comment Share on other sites More sharing options...
A_Traveller Posted March 14, 2013 Share Posted March 14, 2013 BeWaRe the CaPs LoCk Link to comment Share on other sites More sharing options...
trainman34014 Posted March 14, 2013 Share Posted March 14, 2013 In a country where people will eat anything that craws, slithers, hops, slops along the bottom of filthy rivers etc etc; why is someone worried about a bit of Chicken in their Pork? It's all washed down with copious amounts of booze which will kill them anyway. Morons ! 1 Link to comment Share on other sites More sharing options...
transam Posted March 14, 2013 Share Posted March 14, 2013 In a country where people will eat anything that craws, slithers, hops, slops along the bottom of filthy rivers etc etc; why is someone worried about a bit of Chicken in their Pork? It's all washed down with copious amounts of booze which will kill them anyway. Morons ! Hmmm, you don't live here but have been scolded eh. Link to comment Share on other sites More sharing options...
noitom Posted March 14, 2013 Share Posted March 14, 2013 Frankly, I don't believe that ANY chilled or frozen burger on sale in Thailand, outside of a gourmet restaurant (think 300 baht+ burger) would contain as much as TWENTY PERCENT MEAT(!!!!), even if those are 2 different meats. By the way, when they say "pork meat" or "chicken meat", they mean "pork intestines", "chicken eyeballs", etc., when they refer to burgers in Thailand. Hey, eyeballs are not vegetables, so therefore they are meat. What are you complaining about? The "meat" in chicken and pork "products" is often chicken offal and pork offal. Thai processed food ingredients should come as no surprise to Thais or Thai residents/visitors. The amount of food sickness and food poisoning cases in Thailand is incredible. No one publishes accurate figures on the number of emergency admissions of food and drink related sickness. Not only food, but bacteria on plates, pots, silverware, packageware..stocking shelves, ...etc.Thailand is a very high risk place. If you make it back to your kitchenette burner with your Thai prepared food, eat, and wake up the next day in good shape, drop to your knees immediately and pray and offer thanks to whatever God you think there might be even as an experiment. Buyer beware in Thailand. 1 Link to comment Share on other sites More sharing options...
Pimay1 Posted March 14, 2013 Share Posted March 14, 2013 Frankly, I don't believe that ANY chilled or frozen burger on sale in Thailand, outside of a gourmet restaurant (think 300 baht+ burger) would contain as much as TWENTY PERCENT MEAT(!!!!), even if those are 2 different meats. By the way, when they say "pork meat" or "chicken meat", they mean "pork intestines", "chicken eyeballs", etc., when they refer to burgers in Thailand. Hey, eyeballs are not vegetables, so therefore they are meat. What are you complaining about?The "meat" in chicken and pork "products" is often chicken offal and pork offal. Thai processed food ingredients should come as no surprise to Thais or Thai residents/visitors. The amount of food sickness and food poisoning cases in Thailand is incredible. No one publishes accurate figures on the number of emergency admissions of food and drink related sickness. Not only food, but bacteria on plates, pots, silverware, packageware..stocking shelves, ...etc.Thailand is a very high risk place. If you make it back to your kitchenette burner with your Thai prepared food, eat, and wake up the next day in good shape, drop to your knees immediately and pray and offer thanks to whatever God you think there might be even as an experiment. Buyer beware in Thailand. I like the foot long chicken hot dogs from 7/11. They may have lizard meat in them for all I know but they still taste good. 2 Link to comment Share on other sites More sharing options...
jbrain Posted March 14, 2013 Share Posted March 14, 2013 In a country where people will eat anything that craws, slithers, hops, slops along the bottom of filthy rivers etc etc; why is someone worried about a bit of Chicken in their Pork? It's all washed down with copious amounts of booze which will kill them anyway. Morons ! I heard it has the side effect that when you eat that pork/chicken you start badmouthing other people for no reason. Link to comment Share on other sites More sharing options...
Marlow999 Posted March 14, 2013 Share Posted March 14, 2013 Idiots everywhere who fail to label correctly should be jailed for a long time! It might well be that a person is allergic to chicken and there have certainly been incidents of foods containing peanuts causing a serious problem. No problematic peanuts here though, why do you bring that up? Link to comment Share on other sites More sharing options...
nevets Posted March 14, 2013 Share Posted March 14, 2013 I think CP owns the Thai franchice here and subs it out , the sil has a big triple shop house her building and is a 7-11. Link to comment Share on other sites More sharing options...
Popular Post GrantSmith Posted March 14, 2013 Popular Post Share Posted March 14, 2013 I like the foot long chicken hot dogs from 7/11. They may have lizard meat in them for all I know but they still taste good. Not too much tastes bad at 3am after a night on the soup... 3 Link to comment Share on other sites More sharing options...
Pimay1 Posted March 14, 2013 Share Posted March 14, 2013 I like the foot long chicken hot dogs from 7/11. They may have lizard meat in them for all I know but they still taste good. Not too much tastes bad at 3am after a night on the soup... You're probably right but it has been so long since I was up past 9pm I can't remember. Link to comment Share on other sites More sharing options...
AlfGarnett Posted March 14, 2013 Share Posted March 14, 2013 If it tastes like Chicken keep licking, if it tastes like trout get fxxx out. Link to comment Share on other sites More sharing options...
muttley Posted March 14, 2013 Share Posted March 14, 2013 "Have you seen where they rear those KFC chickens and how much anti-biotics are in the cuts of meat? Yuk!" GentlemanJim, I am more than glad to say I have never, and nor do I ever want to, see(n) "where they rear those KFC chickens" !!! Link to comment Share on other sites More sharing options...
Bagwan Posted March 14, 2013 Share Posted March 14, 2013 It's so easy to mistake white meats. My pork sword now looks like a chicken's neck that has been wrung. Link to comment Share on other sites More sharing options...
danbradster Posted March 14, 2013 Share Posted March 14, 2013 Wot! No horse? There is a buffet restaurant next door to my place that serves horse. The ladies at the table took lots of it thinking it was pork, then I had to eat the lot to avoid a 30 baht surcharge for not finishing our food. It was oddly sweet, I'd prefer chicken or duck. Link to comment Share on other sites More sharing options...
rubl Posted March 14, 2013 Share Posted March 14, 2013 (edited) Beef, horse, pork, chicken. What's next down this food chain? Edited March 14, 2013 by rubl Link to comment Share on other sites More sharing options...
Carib Posted March 14, 2013 Share Posted March 14, 2013 Beef, horse, pork, chicken. What's next down this food chain? Fish, same same, mislabeling, cheap fish instead of the expensive stuff and less healthier ones. Here is just one example; http://www.forbes.com/sites/nadiaarumugam/2013/02/21/think-you-ate-tuna-sushi-for-lunch-new-study-finds-mislabeled-fish-a-prolific-nationwide-problem/ 1 Link to comment Share on other sites More sharing options...
rubl Posted March 14, 2013 Share Posted March 14, 2013 "Whats in a name? That which we call a roseBy any other name would smell as sweet."Obviously Shakespeare wasn't writing about food Link to comment Share on other sites More sharing options...
OzMick Posted March 14, 2013 Share Posted March 14, 2013 It's so easy to mistake white meats. My pork sword now looks like a chicken's neck that has been wrung. That happens when you choke your chicken. 2 Link to comment Share on other sites More sharing options...
Songhua Posted March 14, 2013 Share Posted March 14, 2013 It's so easy to mistake white meats. My pork sword now looks like a chicken's neck that has been wrung. Didn't your mother teach you not to play with your food? 1 Link to comment Share on other sites More sharing options...
meatboy Posted March 14, 2013 Share Posted March 14, 2013 The person who opened the conversation claimed that he was allergic to poultry and had just discovered why he had felt physically uncomfortable every time he consumed the product. This sentence makes for good reading if your mind is set to the wrong side of the line. Like a Welshman being nervous around sheep etc... It's not only Thailand who has fallen fowl of this. I'll get my coat. hey y.leave us out of it that" gets my goat" taffy. Link to comment Share on other sites More sharing options...
Pimay1 Posted March 14, 2013 Share Posted March 14, 2013 "Have you seen where they rear those KFC chickens and how much anti-biotics are in the cuts of meat? Yuk!" GentlemanJim, I am more than glad to say I have never, and nor do I ever want to, see(n) "where they rear those KFC chickens" !!! That makes two of us. Link to comment Share on other sites More sharing options...
Radar501 Posted March 14, 2013 Share Posted March 14, 2013 Wot! No horse? WAIT TILL THE ANALYSES THE MEET, MAY BE SOME HORSE MEET TOO. I have already checked the barcode. It shows traces of zebra. Link to comment Share on other sites More sharing options...
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