Somnambulist Posted March 20, 2013 Share Posted March 20, 2013 Don't forget to add the price of dentistry after you try to chew the Thai beef. This goes for any kind of meat. Cut up the meat, apply salt to both sides, and store in the fridge. Even one hour will tenderize it remarkably. Overnight is even better. And it'll keep your pork looking pink much longer. And the taste of the salt seeps into the meat. Yum. 1 Link to comment Share on other sites More sharing options...
ARISTIDE Posted March 20, 2013 Share Posted March 20, 2013 Salt rub works well with chicken breasts too. Also use Knorr powder instead of salt great flavor! This goes for any kind of meat. Cut up the meat, apply salt to both sides, and store in the fridge. Even one hour will tenderize it remarkably. Overnight is even better. And it'll keep your pork looking pink much longer. And the taste of the salt seeps into the meat. Yum. Don't forget to add the price of dentistry after you try to chew the Thai beef. Link to comment Share on other sites More sharing options...
ARISTIDE Posted March 20, 2013 Share Posted March 20, 2013 (edited) Don't forget to add the price of dentistry after you try to chew the Thai beef. Actually now Thai beef is more tender than NZ and Australian export beef. ie. PonYang Kham, KU beef, and Thai-French beef. Edited March 20, 2013 by ARISTIDE Link to comment Share on other sites More sharing options...
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