Great place and great food at reasonable prices .The Lamb kebab did not taste like lamb to me though .At B129 and B149 i was not really expecting it to be real lamb .

Definatly Lamb but he uses NZ Shoulder I believe and back in the UK the correct bodypart for Doner is the underbelly which has quite a lot of fat so that is the difference your probably noticing.

I spoke with Rob the first time he put them on but he cant get the underbelly here so he used shoulder instead either way it was great and the closest thing you will find to the UK Doner in CM

Dk

Edited June 23, 201313 yr by DiamondKing

I will Drink to that twice DK

"The Lamb kebab did not taste like lamb to me though"

Not Lamb !

Oh my Buddha, I'll have to commit suicide, for I enjoy too much.

john

Must be senility settling in, must go ta day and have my last one ever.

Thank the Gods the Big Chips are real Potato or should that be Potatoe ?

Maybe i was disapointed because i was used to great Kebabs in London where i lived for several years .There they have Lamb Shich Kebab ,not Lamb Donar ,with solid big chunks of Lamb which leave a lingering taste in the mouth .

http://georgefamily.net/food/wp-content/uploads/2009/10/DSCN0475.JPG

Sausage king does have a tandoori oven and i agree he could do shish kebabs also. Now he does donor .chicken tikka kebab and lamb seekh. Come on Rob give us one more kebab please.(lamb shish kebab)

He does Shish Kebab I had it the other day its the Tandori and Kebab platter it was great its not on the menu though you have to ask for it

DK

Check out the kebab day at sausage king restaurant for his Saturday specials http://on.fb.me/13yjIXG

Slim Will will be there to Pig out on the excellent & Cheap, Delicious grub today 06 July.

john

Just back from my Kabab Platter.

Top notch grub, 4 styles of meat, a large Nan, salad and four sauces.

All for B175 a most excellent price for the punter.

Feel like a stuff pig.

Will be there next week to sample Rob's Mixed Grill.

john

I agree john it was top notch kebab platter and its was cooked in the front of customers in his tandoori oven. top marks for that and the incredible price.

Edited July 6, 201313 yr by wholetthedogout

Needed an urgent shower after some exciting muddy downhill action, so I took the doener meat home and just had it with my favourite salad/cabbage mix and yoghurt garlic sauce in a fresh ciabatta.

Priceless ...!

July 20th is already marked in my calendar.

Went and had my first SK Lamb doner/donor/donna (whatever) kebab yesterday.....bloody fantastic. And I will likely be back in 2 weeks time for another one. Great service, good food and amazing price. Well done Rob, all credit to you and your staff