Panna Cotta Berry Sauce

[Note Tanakorn]

Method Video

Panna Cotta Berry Sauce

Ingredient

4 piece Soaked Jellatin

3 cups F&N Magnolia half Cream

½ cup sugar

3 tea spoons vanilla flavors

Berry Sauce

1 cup Frozen Mix berry

1 cup Strawberry

1 cup water

Method

1. Blended the mixed berry with water

2. Boil in pot continue stirring add ½ cup of sugar and simmer till the sauce is thick and cool down ,chilled in refrigerator.

3. Boil sugar and F&N Magnolia half Cream in double boil pot add the gelatin and vanilla flavor stir well. Move out and pour in mold and chill for 3hours. Serve with berry sauce.