thailandbeachisland Posted November 19, 2013 Share Posted November 19, 2013 Hello, I have decided to quit farmed fishes because we know exactly with what they feed them (pesticide, antibiotics, etc...), not only here but everywhere in the world, especially salmon in Norway that us called the most dangerous food that exist and pangashit fish from Vietnam Only small size sea fishes are not too bad for health, but I wonder which one we can find in Thailand ? I see mackerel (SABA) everywhere and it seems ok: http://en.wikipedia.org/wiki/Mackerel But do you know other small size NOT farmed fishes found in Thailand ? Even frozen :-) Thank you. Link to comment Share on other sites More sharing options...
unanimosity Posted November 20, 2013 Share Posted November 20, 2013 The only thing safe, and that is a relative term, is canned Tuna from a non-Thai company. Link to comment Share on other sites More sharing options...
AYJAYDEE Posted November 20, 2013 Share Posted November 20, 2013 The only thing safe, and that is a relative term, is canned Tuna from a non-Thai company. why do you say a non thai company? Link to comment Share on other sites More sharing options...
meatboy Posted November 20, 2013 Share Posted November 20, 2013 sardines in tomato sauce a-roy. Link to comment Share on other sites More sharing options...
Mekong Bob Posted November 20, 2013 Share Posted November 20, 2013 Panga (Pangasius) fish is a Mekong catfish. My local Makro in Chiang Mai has tons of Panga frozen fillets in their frozen fish display cabinets, and prices are very cheap. Some of it is labeled "Dory" fish. I assume it's a very clean, healthy fish to eat, carefully tested by Thai Ministry of Health. Otherwise, this fish would not be in the Thai market. Thank god for the government food inspectors! 1 Link to comment Share on other sites More sharing options...
Ulysses G. Posted November 20, 2013 Share Posted November 20, 2013 Sardines are very healthy, but, IMO, taste like sh*t. 2 Link to comment Share on other sites More sharing options...
recycler Posted November 20, 2013 Share Posted November 20, 2013 I would be careful with any sea fish and check where it's from, if from the Pacific it will be contaminated with radioactive material from Fukushima! Not to long from now and more waters will be contaminated. All tuna caught in the sea in front of California is radioactive and many more sea life is affected in the whole of the pacific ocean! 1 Link to comment Share on other sites More sharing options...
AYJAYDEE Posted November 20, 2013 Share Posted November 20, 2013 I would be careful with any sea fish and check where it's from, if from the Pacific it will be contaminated with radioactive material from Fukushima! Not to long from now and more waters will be contaminated. All tuna caught in the sea in front of California is radioactive and many more sea life is affected in the whole of the pacific ocean! please supply test results to back up your claims 1 Link to comment Share on other sites More sharing options...
Popular Post seajae Posted November 20, 2013 Popular Post Share Posted November 20, 2013 (edited) best seafood in the world is from Australia, wouldnt eat thai fish caught in the nets. They decimate everything and have no regard for future stocks at all. The reason the fish are so small is that they have taken all the breeding fish and these are all that is left, in Australia we use these small fish as bait as they are not allowed to be sold, just watch thais fish, they keep everything. The amount of decent seafood I have tasted that is/was thai caught I can count on one hand, it tastes bloody awful as it is from polluted water, look at the gills of the fish in the markets, they are grey not red and it has a distinct smell that is not what it should be. Prawns have no taste unless you smother them in sauce, same with everything else, Australia has spoiled me for seafood, fresh and clean. Edited November 20, 2013 by seajae 4 Link to comment Share on other sites More sharing options...
h90 Posted November 20, 2013 Share Posted November 20, 2013 The only thing safe, and that is a relative term, is canned Tuna from a non-Thai company. And why do you think non-Thais are honest? Link to comment Share on other sites More sharing options...
AYJAYDEE Posted November 20, 2013 Share Posted November 20, 2013 best seafood in the world is from Australia how do you define best? you have any quantitative data to back that up? Link to comment Share on other sites More sharing options...
seajae Posted November 20, 2013 Share Posted November 20, 2013 the taste,the smell, the look of it, just ask anyone that has eaten fresh aussie seafood, the stringent laws applied to the seafood market on length, catch size etc has ensured that the best is always supplied unlike here. 2 Link to comment Share on other sites More sharing options...
AYJAYDEE Posted November 20, 2013 Share Posted November 20, 2013 the taste,the smell, the look of it, just ask anyone that has eaten fresh aussie seafood, the stringent laws applied to the seafood market on length, catch size etc has ensured that the best is always supplied unlike here. so australia and thailand make up "the world" ?? lol Link to comment Share on other sites More sharing options...
seajae Posted November 20, 2013 Share Posted November 20, 2013 we are talking about Thailand, Australia is my opinion of the best seafood, 2 Link to comment Share on other sites More sharing options...
AYJAYDEE Posted November 20, 2013 Share Posted November 20, 2013 we are talking about Thailand, Australia is my opinion of the best seafood, your words pal: best seafood in the world is from Australia, ! so, got anything to back up that claim? Link to comment Share on other sites More sharing options...
eddie61 Posted November 20, 2013 Share Posted November 20, 2013 try alaskan pollock from Makro. 185 baht a kg, frozen on board ship and apparently a sustainable fishery. Tastes a bit like cod. 2 Link to comment Share on other sites More sharing options...
jimkim Posted November 20, 2013 Share Posted November 20, 2013 If you like cod . You must try pollock fillets, from macro, skin and boneless .from Alaska . 100% you. Will thank me .5 farang up north love and the wife's .ps Dount let your wife try,! Sent from my iPad using Thaivisa Connect Thailand mobile app 1 Link to comment Share on other sites More sharing options...
jimkim Posted November 20, 2013 Share Posted November 20, 2013 try alaskan pollock from Makro. 185 baht a kg, frozen on board ship and apparently a sustainable fishery. Tastes a bit like cod. sorry edd same time.cod and pollock are same fam,Sent from my iPad using Thaivisa Connect Thailand mobile app Link to comment Share on other sites More sharing options...
eddie61 Posted November 20, 2013 Share Posted November 20, 2013 (edited) try alaskan pollock from Makro. 185 baht a kg, frozen on board ship and apparently a sustainable fishery. Tastes a bit like cod.sorry edd same time.cod and pollock are same fam,Sent from my iPad using Thaivisa Connect Thailand mobile app same family, different surname. Ask Makro shelfstackers for a subspecies of atlantic cod if you have time on your hands. Alternatively, look out for alaskan pollock! Edited November 20, 2013 by eddie61 Link to comment Share on other sites More sharing options...
jimkim Posted November 20, 2013 Share Posted November 20, 2013 try alaskan pollock from Makro. 185 baht a kg, frozen on board ship and apparently a sustainable fishery. Tastes a bit like cod. my wife said where's the head ? So I ask , I want the head for the wife , the guy says sorry we Dount do transplant s. ., last time I go Makro ?Sent from my iPad using Thaivisa Connect Thailand mobile app 1 Link to comment Share on other sites More sharing options...
jimkim Posted November 20, 2013 Share Posted November 20, 2013 In 2009, U.K. supermarket Sainsbury's renamed pollock 'Colin' in a bid to boost ecofriendly sales of the fish as an alternative to cod.[4] The supermarket also suggested some shoppers may be too embarrassed to ask for the species under its proper title, due to its reputation as an inferior fish, and its similarity to a popular English swear word (<deleted>). Sainsbury's, which said the new name was derived from the French for cooked pollock (colin), launched the product under the banner "Colin and chips can save British cod." Sent from my iPad using Thaivisa Connect Thailand mobile app Link to comment Share on other sites More sharing options...
recycler Posted November 20, 2013 Share Posted November 20, 2013 I would be careful with any sea fish and check where it's from, if from the Pacific it will be contaminated with radioactive material from Fukushima! Not to long from now and more waters will be contaminated. All tuna caught in the sea in front of California is radioactive and many more sea life is affected in the whole of the pacific ocean! please supply test results to back up your claims The issue is being downplayed to avoid disrupting food supply in the many countries that source an important part of their food and income from pacific fish. There is still enough information available to give reason for concern. Some examples: http://www.huffingtonpost.ca/2013/11/04/david-suzuki-fukushima-warning_n_4213061.html http://news.nationalgeographic.com/news/energy/2013/08/130807-fukushima-radioactive-water-leak/ http://www.cbc.ca/news/canada/north/radiation-from-japan-nuclear-plant-arrives-on-alaska-coast-1.2335668 http://ecowatch.com/2013/10/09/fukushima-radiation-safe-to-eat-fish/ http://canadaam.ctvnews.ca/report-raises-fresh-concerns-about-radiation-levels-in-japanese-fish-1.1486514 You will read far more alarming stories that are harder to verify in the alternative news sources. What is generally agreed on is that Fukushima is until now leaking up to 100 times more radiation than Chernobyl and that it's still leaking about 300 ton of contaminated water per day in the ocean. For nuclear experts Fukushima is way beyond any disaster plan and there is still no real plan as to how to contain the damaged plant. 1 Link to comment Share on other sites More sharing options...
chuenyongman Posted November 20, 2013 Share Posted November 20, 2013 Panga (Pangasius) fish is a Mekong catfish. My local Makro in Chiang Mai has tons of Panga frozen fillets in their frozen fish display cabinets, and prices are very cheap. Some of it is labeled "Dory" fish. I assume it's a very clean, healthy fish to eat, carefully tested by Thai Ministry of Health. Otherwise, this fish would not be in the Thai market. Thank god for the government food inspectors! Check the Pangasius sire on You tube, Bob. Link to comment Share on other sites More sharing options...
AYJAYDEE Posted November 20, 2013 Share Posted November 20, 2013 I would be careful with any sea fish and check where it's from, if from the Pacific it will be contaminated with radioactive material from Fukushima! Not to long from now and more waters will be contaminated. All tuna caught in the sea in front of California is radioactive and many more sea life is affected in the whole of the pacific ocean! please supply test results to back up your claims The issue is being downplayed to avoid disrupting food supply in the many countries that source an important part of their food and income from pacific fish. There is still enough information available to give reason for concern. Some examples: http://www.huffingtonpost.ca/2013/11/04/david-suzuki-fukushima-warning_n_4213061.html http://news.nationalgeographic.com/news/energy/2013/08/130807-fukushima-radioactive-water-leak/ http://www.cbc.ca/news/canada/north/radiation-from-japan-nuclear-plant-arrives-on-alaska-coast-1.2335668 http://ecowatch.com/2013/10/09/fukushima-radiation-safe-to-eat-fish/ http://canadaam.ctvnews.ca/report-raises-fresh-concerns-about-radiation-levels-in-japanese-fish-1.1486514 You will read far more alarming stories that are harder to verify in the alternative news sources. What is generally agreed on is that Fukushima is until now leaking up to 100 times more radiation than Chernobyl and that it's still leaking about 300 ton of contaminated water per day in the ocean. For nuclear experts Fukushima is way beyond any disaster plan and there is still no real plan as to how to contain the damaged plant. the radiation levels in the fish will suffice. surely you have it? Link to comment Share on other sites More sharing options...
jimkim Posted November 20, 2013 Share Posted November 20, 2013 My second fav,from tops , smoked mac, in tin .35b,great on toast . Sent from my iPad using Thaivisa Connect Thailand mobile app Link to comment Share on other sites More sharing options...
HerbalEd Posted November 20, 2013 Share Posted November 20, 2013 I would be careful with any sea fish and check where it's from, if from the Pacific it will be contaminated with radioactive material from Fukushima! Not to long from now and more waters will be contaminated. All tuna caught in the sea in front of California is radioactive and many more sea life is affected in the whole of the pacific ocean! How much of what you write is based upon actual facts about Pacific fish that were laboratory-tested for radioactivity? And how much is your pessimistic assumption? 2 Link to comment Share on other sites More sharing options...
BlackJack Posted November 20, 2013 Share Posted November 20, 2013 best seafood in the world is from Australia how do you define best? you have any quantitative data to back that up? very strict regulations on size, season, pollutants, etc look at it eat it it is the best and most is shipped OS Link to comment Share on other sites More sharing options...
AYJAYDEE Posted November 20, 2013 Share Posted November 20, 2013 best seafood in the world is from Australia how do you define best? you have any quantitative data to back that up? very strict regulations on size, season, pollutants, etc look at it eat it it is the best and most is shipped OS so its NO! just as i thought Link to comment Share on other sites More sharing options...
BlackJack Posted November 20, 2013 Share Posted November 20, 2013 I would be careful with any sea fish and check where it's from, if from the Pacific it will be contaminated with radioactive material from Fukushima! Not to long from now and more waters will be contaminated. All tuna caught in the sea in front of California is radioactive and many more sea life is affected in the whole of the pacific ocean! please supply test results to back up your claims The issue is being downplayed to avoid disrupting food supply in the many countries that source an important part of their food and income from pacific fish. There is still enough information available to give reason for concern. Some examples: http://www.huffingtonpost.ca/2013/11/04/david-suzuki-fukushima-warning_n_4213061.html http://news.nationalgeographic.com/news/energy/2013/08/130807-fukushima-radioactive-water-leak/ http://www.cbc.ca/news/canada/north/radiation-from-japan-nuclear-plant-arrives-on-alaska-coast-1.2335668 http://ecowatch.com/2013/10/09/fukushima-radiation-safe-to-eat-fish/ http://canadaam.ctvnews.ca/report-raises-fresh-concerns-about-radiation-levels-in-japanese-fish-1.1486514 You will read far more alarming stories that are harder to verify in the alternative news sources. What is generally agreed on is that Fukushima is until now leaking up to 100 times more radiation than Chernobyl and that it's still leaking about 300 ton of contaminated water per day in the ocean. For nuclear experts Fukushima is way beyond any disaster plan and there is still no real plan as to how to contain the damaged plant. the radiation levels in the fish will suffice. surely you have it? http://www.forbes.com/sites/timworstall/2013/11/16/fukushima-radiation-in-pacific-tuna-is-equal-to-one-twentieth-of-a-banana/ Link to comment Share on other sites More sharing options...
MrBanks Posted November 20, 2013 Share Posted November 20, 2013 Has anybody tried the Indian Halibut from Foodland? I was thinking about that for fish and chips tonight. Link to comment Share on other sites More sharing options...
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