I used to buy Danish liverpate at Friendship but they stopped selling it. So I am in a desperate need for Danish liverpate, the traditional one.

I am willing to travel some distance to get it.

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I am willing to travel some distance to get it.

I have danish friend that do his own here on Samui

Looks pretty easy to make.

http://mydanishkitchen.com/2012/01/02/leverpostej-danish-liver-pate/

I have a soiree to attend at a Scandyhooligan friends house next week, I might make some over the weekend to surprise him.

Added: A slightly different and apparently traditional recipe:

http://www.blazinghotwok.com/2007/10/eat-like-dane.html

Edited December 5, 201312 yr by Chicog

Looks pretty easy to make.

Looks easy , not easy to make.

First you have to find a butcher that will run the pork and liver two times through their grinder.

Second you must drink"gammel dansk" while cooking, not easy to find.

Third, you need a real oven.

Do you have Rimping and/or Tops Supermarkets down there in the Boon Docks?

it's strange that the thais with pork being a big part of the local cuisine that there is no pork liver pate in Thailand...

some of the best pate that I've had anywhere was eaten in Vietnam but over there ye gots french colonials behind the woodpile...

(mmm...fresh loaves still warm from the oven purchased by the roadside on the way home from work in the p.m. and when ye get home slather that mother with Hanoi's best pork liver pate...righteous...)

Edited December 5, 201312 yr by tutsiwarrior

I will not try to make it myself, so maybe will ask some Danish expats in Pattaya, Thanks

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"I am willing to travel some distance to get it." There are flights to Denmark everyday. I wonder if they make it there or is the stuff that they sell here imported from China?

Have you tried Foodland? Villa? Tops at Central Festival? Just some thoughts...

Have you tried Foodland? Villa? Tops at Central Festival? Just some thoughts...

Only have the German-Swedish variety, not the Danish one.

at Foodland on Sukh soi 5 in BKK they got some nice pate in the delicatessen section so don't look fer it on the shelves or in the cooler area...

I made that mistake once and ended up with pate in a little round can like tuna fish which is highly (lowly?) inferior to what pate is supposed to be like...

tutsi is always the epicure and I found the most heavenly pate in a small shop in Cochabamba in 1965...those folks didn't know what they had but there were a lot of middle european nazis hiding out around there at the time such that there was a 'market' for the goods...

and the bier from the local Taquina brewery was produced by master craftsmen...something was wrong and you had to be aware...the local campesinos who couldn't even speak spanish drank goddam chicha fer chrissake!

Edited December 6, 201312 yr by tutsiwarrior

Looks pretty easy to make.

Looks easy , not easy to make.

First you have to find a butcher that will run the pork and liver two times through their grinder.

Second you must drink"gammel dansk" while cooking, not easy to find.

Third, you need a real oven.

Well I got round number one with a Food Processor.

Got round number two with said Scandy's Liquorice Vodka recipe (niiiiiiiiice!).

And I have a real oven.

So I made number one using Chicken Liver (no Pork Liver in my local supermarket).

Came out very well, nice texture and taste, goes well on nice toasted white loaf with pickled red cabbage (you have to improvise).

If they get some Pork liver in I'll have a go at number two as well.

You can buy it fresh out of the oven at The Kitchen Bang Saray. They even have a Web shop, and they deliver all over Thailand as far as I know. Just Google "The Kitchen Bang Saray"

They have all kinds of danish specialties. He is danish with a Thai wife. They have a restaurant and deli.

Edited May 13, 201412 yr by basie

You can buy it fresh out of the oven at The Kitchen Bang Saray www.the-kitchen-bang-saray.com

They have all kinds of danish specialties. He is danish with a Thai wife. They have a restaurant and deli.

danish liver paté contains bacon?

You can buy it fresh out of the oven at The Kitchen Bang Saray www.the-kitchen-bang-saray.com

They have all kinds of danish specialties. He is danish with a Thai wife. They have a restaurant and deli.

danish liver paté contains bacon?

yes in Denmark you very often bake the liver pate with a few slices of bacon on the top. (it is not mixed into the liver pate itself)

You can buy it fresh out of the oven at The Kitchen Bang Saray www.the-kitchen-bang-saray.com

They have all kinds of danish specialties. He is danish with a Thai wife. They have a restaurant and deli.

danish liver paté contains bacon?

yes in Denmark you very often bake the liver pate with a few slices of bacon on the top. (it is not mixed into the liver pate itself)

acceptable!

Try the small round tins (yellow) found in many shops - Thais call it 'Tab tab'

Looks pretty easy to make.

Looks easy , not easy to make.

First you have to find a butcher that will run the pork and liver two times through their grinder.

Second you must drink"gammel dansk" while cooking, not easy to find.

Third, you need a real oven.

Gammel Dansk is now available again in LoS.

Sold by a company named Thomas Flindt in Phuket.