I know where I can buy natural pork casings for my "German Bratwurst", but what's about Plastic or Collagen casings?

I don't need a huge amount (otherwise I would import them from China ).

I usually preserve my meat, "Mettwurst", "Corned beef" or "Leberwurst" in glasses.

But since I can't source any glasses like this one:

but only this ones with the small neck:

it's a pain in the butt, to get the cooked meat out of them in an appetizingly way.

So any hints to plastic sausage casings (or even glass type1) are welcome!

Thanks in advance

Edited April 10, 201412 yr by vel_tins

Try here,

You will have to email them and ask them what you want as they don't put everything on there website.

http://www.royalgroupphuket.com/?cid=1838162

Edited April 17, 201412 yr by Boyce

MAKRO STOCK THEM

MAKRO STOCK THEM

Where?

I know, Makro sells natural pork casings.

But I've never seen the plastic/artificial casings there.

Which department?

MAKRO STOCK THEM

Where?

I know, Makro sells natural pork casings.

But I've never seen the plastic/artificial casings there.

Which department?

Nor me, maybe hes talking about the jars.

You can buy collagen sausage skins on Amazon. Just do a search. I found these on Amazon.co.uk:

http://www.amazon.co.uk/s/ref=nb_sb_ss_i_1_13?url=search-alias%3Daps&field-keywords=sausage+skins+casings&sprefix=sausage+skins%2Caps%2C436&rh=i%3Aaps%2Ck%3Asausage+skins+casings