I ask this because i check mine on a regular basis,but since my last patrol,i was shocked today at my findings,mostly in the vegatable crisper,in the bottom but,sometimes in the so called meat locker a the top,here is my shocking report and i have to warn posters;GRAPHIC DETAIL;

CRISPER;

A nameless green bag of putrid stinking mess

A carrot that looked like it had was from the time of ancient Egypt.

A cauliflower,that looked as if it was mutating into god knows what ,it actually twitched as i threw it's vile body into the fire.

An onion that seemed to be colonising the whole appliance.

A brown slime bubbling in another plastic bag.

MEAT LOCKER/STORAGE

A withered peice of pork,so old i could tap it on the table.

Rotting fish

Stinking snails that have been collected from a swamp.

Now i declared to my lovely wife i had cleaned the doo yen,a look of panic crossed her face,she rushed to said appliance,and looked inside;

"where fit,why you throw fit,you thin Thai food kaya[rubbish]" she exclaimed.

"tilak it was rotting and no good for you" i countered."okay for kon thai' she said. I then explained it was not okay for me ,and she must ensure the doo yen is kept clean of rotting food,of course she nodded and agreed,but i am thinking i will have to step up my patrols.

Now i would like to hear from you guy's what are your experience's here with this kind of thing,i am fully prepared for the "stop thai bashing brigade,and pack your bags brigade,so let's here your refrigerated tales guys.

Iam impressed you had fire on hand to toss the cauliflower into.

To answer your question though we have a his and her's fridge...... I do not look into her's and her <deleted> does not enter mine.

Have a similar problem, get back from work after 28 days away, my second day home is fridge cleaning out/disinfection day provided the contents haven't grown legs and escaped and hiding in the roof..

And I thought that I was having a midly boring Friday night.

And I thought that I was having a midly boring Friday night.

What else can you do under curfew!

Look in the fridge.

Post on TV.

Seems reasonable activities to me.

Just looked in my freezer, was stared down by a bag of Makro chicken burgers that taste so disgusting I'm keeping them for a barbecue when someone I hate calls round.

Edited May 30, 201412 yr by AnotherOneAmerican

Iam impressed you had fire on hand to toss the cauliflower into.

To answer your question though we have a his and her's fridge...... I do not look into her's and her <deleted> does not enter mine.

Tried the "His and Her's" and failed....Her's became HER perfume fridge, (she collects bottles of perfume) and HER other crap stilled ended up in MY fridge

The best idea is not to keep fresh vegetables or meat in the fridge, for a long time.

Buy less, use it and buy again.

this is a hot country and we use the fridge quite a lot, so it struggles to keep a constant temperature.

It will be wise to clean the fridge once a month with water and bicarbonate soda.

And I thought that I was having a midly boring Friday night.

What else can you do under curfew!

I think Whereustay is still running around BKK under curfew trying to confirm whether his Coyote "teerak" is a katoy or not..

So until he gets back, cant think of anything better to do than discuss rotten food in a refrigerator...

The best idea is not to keep fresh vegetables or meat in the fridge, for a long time.

Buy less, use it and buy again.

this is a hot country and we use the fridge quite a lot, so it struggles to keep a constant temperature.

It will be wise to clean the fridge once a month with water and bicarbonate soda.

and this top tip is brought to you by Gordon Ramsey...

The best idea is not to keep fresh vegetables or meat in the fridge, for a long time.

Buy less, use it and buy again.

this is a hot country and we use the fridge quite a lot, so it struggles to keep a constant temperature.

It will be wise to clean the fridge once a month with water and bicarbonate soda.

and this top tip is brought to you by Gordon Ramsey...

Just watched Gordons' "Amy's Baking Company" on youtube, it was hilarious.

The best nuts are grown in California.

Edited May 30, 201412 yr by AnotherOneAmerican

OP,

Stop ur Thai bashing.

Pack ya bags. ........... just kidding

This refrigerator thing your talking about. What's it look like? Is it like the thing that makes the clothes clean?

Get a grip mate, this 10pm lock up thing is really getting at you.

How bout we man up a bit and start talkin cars, bikes, fishing, footy, titties and more titties !

How bout we man up a bit and start talkin cars, bikes, fishing, footy, titties and more titties !

It's over to the Bruce Willis' daughter tweets topless thread for you ND.

The best idea is not to keep fresh vegetables or meat in the fridge, for a long time.

Buy less, use it and buy again.

this is a hot country and we use the fridge quite a lot, so it struggles to keep a constant temperature.

It will be wise to clean the fridge once a month with water and bicarbonate soda.

and this top tip is brought to you by Gordon Ramsey...

Just watched Gordons' "Amy's Baking Company" on youtube, it was hilarious.

The best nuts are grown in California.

the biggest nuts live in California me thinks...

The best idea is not to keep fresh vegetables or meat in the fridge, for a long time.

Buy less, use it and buy again.

this is a hot country and we use the fridge quite a lot, so it struggles to keep a constant temperature.

It will be wise to clean the fridge once a month with water and bicarbonate soda.

and this top tip is brought to you by Gordon Ramsey...

But, but.........I didn't swear

Guys,some hilarious replies,thanks for posting,i just wanted to have a thread we maybe all could have a laugh at,that was the aim of it.

Iam impressed you had fire on hand to toss the cauliflower into.

To answer your question though we have a his and her's fridge...... I do not look into her's and her <deleted> does not enter mine.

Yes i thought it wise to start a fire,after my first inspection,and that cauliflower thrashed around in there,at one point i thought it was going to drag is flaming carcass clear,but luckily for me blundered into a plastic bag that completed it's immolation,much to my relief.

Iam impressed you had fire on hand to toss the cauliflower into.

To answer your question though we have a his and her's fridge...... I do not look into her's and her <deleted> does not enter mine.

Tried the "His and Her's" and failed....Her's became HER perfume fridge, (she collects bottles of perfume) and HER other crap stilled ended up in MY fridge

I open mine daily. If something is in there that is not mine it gets removed and placed into the bin.

I ask this because i check mine on a regular basis,but since my last patrol,i was shocked today at my findings,mostly in the vegatable crisper,in the bottom but,sometimes in the so called meat locker a the top,here is my shocking report and i have to warn posters;GRAPHIC DETAIL;

CRISPER;

A nameless green bag of putrid stinking mess

A carrot that looked like it had was from the time of ancient Egypt.

A cauliflower,that looked as if it was mutating into god knows what ,it actually twitched as i threw it's vile body into the fire.

An onion that seemed to be colonising the whole appliance.

A brown slime bubbling in another plastic bag.

MEAT LOCKER/STORAGE

A withered peice of pork,so old i could tap it on the table.

Rotting fish

Stinking snails that have been collected from a swamp.

Now i declared to my lovely wife i had cleaned the doo yen,a look of panic crossed her face,she rushed to said appliance,and looked inside;

"where fit,why you throw fit,you thin Thai food kaya[rubbish]" she exclaimed.

"tilak it was rotting and no good for you" i countered."okay for kon thai' she said. I then explained it was not okay for me ,and she must ensure the doo yen is kept clean of rotting food,of course she nodded and agreed,but i am thinking i will have to step up my patrols.

Now i would like to hear from you guy's what are your experience's here with this kind of thing,i am fully prepared for the "stop thai bashing brigade,and pack your bags brigade,so let's here your refrigerated tales guys.

You live with my GF when I'm away offshore ?

I ask this because i check mine on a regular basis,but since my last patrol,i was shocked today at my findings,mostly in the vegatable crisper,in the bottom but,sometimes in the so called meat locker a the top,here is my shocking report and i have to warn posters;GRAPHIC DETAIL;

CRISPER;

A nameless green bag of putrid stinking mess

A carrot that looked like it had was from the time of ancient Egypt.

A cauliflower,that looked as if it was mutating into god knows what ,it actually twitched as i threw it's vile body into the fire.

An onion that seemed to be colonising the whole appliance.

A brown slime bubbling in another plastic bag.

MEAT LOCKER/STORAGE

A withered peice of pork,so old i could tap it on the table.

Rotting fish

Stinking snails that have been collected from a swamp.

Now i declared to my lovely wife i had cleaned the doo yen,a look of panic crossed her face,she rushed to said appliance,and looked inside;

"where fit,why you throw fit,you thin Thai food kaya[rubbish]" she exclaimed.

"tilak it was rotting and no good for you" i countered."okay for kon thai' she said. I then explained it was not okay for me ,and she must ensure the doo yen is kept clean of rotting food,of course she nodded and agreed,but i am thinking i will have to step up my patrols.

Now i would like to hear from you guy's what are your experience's here with this kind of thing,i am fully prepared for the "stop thai bashing brigade,and pack your bags brigade,so let's here your refrigerated tales guys.

You live with my GF when I'm away offshore ?

She said your bigger than me,and more hansum,so don't worry mate.