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Posted

Hello fellow forumgoers,

I was wondering if anybody knew where I might be able to purchase larger eggplants than the thin ones commonly sold at places like Lotus/BigC. Specifically, I intend to try to use them in place of lasagna noodles and the smaller ones just don't cut it.

Thank you.

Posted

Always a problem of naming things - eggplant? sometimes those are the small round pale vegetables, but the big deep purple ones are more appropriately aubergine.

Can't help on finding any, though. Sorry facepalm.gif

Posted

I think you have it wrong egg plants come in 2 sizes,pea size and golf ball size and are mostly used in curries,small in red,

bigger ones quatered for green curry and nam prik.

Posted

You don't mention where you are. If in Bangkok, Villa almost always has them in stock.

Can also be found at the supermarket in Siam Paragon.

Posted

The Royal project stores (Doi Kham) usually carry them. In America they're called eggplants. The kind that southern Italians use.

Posted

"but the big deep purple ones are more appropriately aubergine"

Nonsense…………. eggplant is merely American English for aubergine (which is actually French anyway)

As has been said, the large purple ones are usually available in most Makros (but beware the quality)

As with most things in life “Size isn’t everything” and I find the long green aubergines (makuea yao in Thai) fulfil most of my needs.

Occasionally you can find small purple ones, about the length of your finger, which are an Indian variety, these are excellent.

Posted

When I make "egg plant" lasagna, I use the long green ones (makeua yao), cut off the ends and slice them lengthwise. Works fine. I have found the big purple ones in Tesco, but expensive and sometimes dry rotted inside. The Thai name for eggplant is makeua and there are many types. Tomatoes are also called makeua, makeua thaeht

Posted

The long lavender/purple (Japanese) eggplants are available many places and they're delicious in lasagna, etc.; we like them better than the long green ones.

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