Okoberfest @ German Restaurant in Momosa Pattaya – 27th September to 12th October 2014
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Crime Two Chinese Fugitives Arrested at Bangkok Airport Over Multi-Billion Baht Money Laundering
The criminals are the slightly fudged faces 2nd & 4th from the right. Fat Chinese people in beach-going gear! Heavens! what is the world coming to? My grandchildren (if I had any) would be shocked. -
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Report Thailand to Require Medical Certificates for Cannabis Use Within 40 Days
As many others said, it's just a proposal. How many proposals have never materialised and went down the drain. I've lost count of it... -
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Report Thailand Eases Alcohol Laws Amid Concerns Over Safety Impact
Only the duopoly companies complain with fake complaints so as to protect their massive profit industry and keep prices higher than what they should be. No ACCC (Australia) in Thailand! -
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10 Great Steakhouses in Bangkok - you need to try
There are a few things that match up to a nice steak. Whether slathered in a variety of sauces and spices or rubbed with just salt and pepper, nothing beats a juicy steak, grilled just the way you like it. Luckily for us, Bangkok is full of excellent steakhouses offering some of the best steaks you will ever eat. The only hard part is choosing where to go. Steaks don't come cheap, so it's got to be worth it. To help you make the right call, we've rounded up the very best steakhouses in Bangkok, ranked in no particular order. 1. El Gaucho Argentinian Steakhouse Hours: Daily, 11am to 12am Locations: Soi Sukhumvit 19, Thonglor, Langsuan, Soi 11 (Mercure Hotel Chaiyos), Erawan (Grand Hyatt Erawan Bangkok) This Argentina-themed chain combines upscale dining with personal touches across five Bangkok locations. The rustic-modern atmosphere features exposed brick and dark wood, creating an inviting yet sophisticated space. Must-Try: Rib Eye "À La Minute" and their signature four-cut blend burger. Premium beef sourced from Australia, the US, Argentina, and Japan ensures consistent quality. Special Touch: Complimentary birthday celebrations with cake and personalised service make dining memorable. 2. Madison Steak Avenue Hours: Daily, 12pm to 2:30pm, 6pm to 10:30pm Address: Anantara Siam Bangkok Hotel, 155 Rajdamri Road Recently revamped, this New York-inspired steakhouse delivers luxury dining perfect for business meals and romantic evenings. Must-Try: Madison Beef Tasting Experience featuring rare cuts like Mayura Chocolate-Fed Striploin (MB9+) and the impressive WX Wagyu Tomahawk weighing nearly two kilos. 3. New York Steakhouse Hours: Daily, 5:30pm to 11pm Address: JW Marriott Hotel Bangkok, 4 Sukhumvit Rd A Michelin Guide favourite since 2018, this classic Manhattan-style steakhouse features dark wood, leather banquettes, and old-school charm spanning two decades. Must-Try: Australian Wagyu Tomahawk rubbed with secret spices, grilled, roasted, and dramatically carved tableside. Premium cuts from Australia, Japan, New Zealand, and the US. 4. ARTUR Restaurant Hours: Daily, 5pm to 10pm Address: 9 Soi Ton Son, Lumphini This French-American fusion restaurant combines old-world elegance with New York gourmet dining style. The Michelin Guide-listed venue offers both classic French dishes and premium steaks. Must-Try: Beef Wellington served as a generous whole portion. The menu also features Burgundy escargots, foie gras, and bone-in cuts alongside fine wagyu. Wine Selection: Over 120 carefully chosen labels complement the extensive menu. 5. Cocotte Farm Roast & Winery Hours: Sunday to Thursday, 11am to 11pm. Friday and Saturday, 11am to 12am Address: Soi Sukhumvit 39, Khlong Tan Nuea, Watthana This farm-to-table concept restaurant partners with Chiang Mai's Royal Project for fresh, organic ingredients. This rural chic atmosphere is perfect for both casual lunches and romantic dinners. Must-Try: Signature Tomahawk (featured since opening day), wagyu steaks, and rotisserie baby chicken. Their winery focus is also matched by an extensive wine list. 6. Wolfgang's Steakhouse Bangkok Hours: Daily, 11:30am to 11:30pm Address: One Bangkok, 3rd Floor, OD2319 Storey's 199 One Bangkok Boulevard Lumphini The first Thai location of this New York institution brings 40 years of expertise to Bangkok. Steaks are dry-aged in-house for 28 days using USDA Prime beef. Its rich wood and white linen setting create a quiet, yet grand atmosphere. To top it all off, Wolfgang’s Steakhouse has a reputation for top-tier service quality from its patrons. Must-Try: Porterhouse steak with perfect char, carved tableside. 7. Scarlett Wine Bar & Restaurant Hours: Monday to Friday, 5pm to 12am, Saturday to Sunday, 4pm to 12am Address: Pullman Bangkok Hotel G, 188 Si Lom This stunning 37th-floor rooftop restaurant is one of the most beautiful rooftop restaurants in Bangkok. Scarlett Wine Bar & Restaurant serves premium Wagyu and Black Angus beef from Australia's Rangers Valley, aged for up to six weeks on-site. Must-Try: 1.2kg Tomahawk for sharing, plus new seafood grill offerings using Binchotan charcoal. Other highlights include their cocktails, seafood, and cold cuts. 8. Best Country Beef Steak House Ekkamai Hours: Daily, 12pm to 10pm Address: 112/6 Soi Sukhumvit 63 Veteran butcher Khun Aun Thanabordi Rachana curates premium Thai beef cuts, many dry-aged in-house for up to 45 days. This local joint showcases Thailand's beef quality and versatility. Must-Try: Dry-aged tomahawk, ribeye, and tenderloin, plus slow-smoked brisket and proper pastrami sandwiches. The tomato and feta salad provides the perfect balance. 9. CHAR Bangkok Hours: Daily, 12pm to 2pm, 5pm to 12am Address: Hotel Indigo Bangkok, 81 Witthayu Rd Located on the 25th floor of Hotel Indigo, with stunning sunset views, this grill serves juicy steaks, fresh seafood, and sunsets, all in a relaxed atmosphere perfect for Instagram-worthy dining. Must-Try: Australian Wagyu Striploin with Café de Paris butter, served with crispy fries and homemade ketchup. Grilled octopus and crispy duck watermelon salad offer variety. 10. Arno's Butcher and Eatery Hours: Daily, 11am to 11pm Address: 2090, 2 Naradhiwas Rajanagarindra Rd Starting as a butcher shop in 2015, this no-fuss establishment offers French-style cuts aged in-house for up to 120 days. Arno’s is different from the other entries in this list as they encourage interaction with staff about cuts and preparation. Must-Try: Rich striploin and generous ribeye, both grilled to preferred doneness. Browse the meat counter to select exactly what appeals to you. No matter if you are looking for a romantic ambience, business dining, or casual excellence, these establishments prove that perfect steak preparation is an art form worth experiencing. Original Sponsored article by The Thaiger -
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Trump ambushes South African president at White House meeting
Fact is, Britain brutally exploited Rhodesia -
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vertical draining
Dead serious, like the dead lawn. The clay heavy soil does not drain well and the grass will fry in the heat. The grasses that grow here are lemon grass, rice and bamboo. Lawn grass will not survive without constant attention. At least look for high heat varieties like St. Augustine.
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