cooked Posted December 14, 2014 Share Posted December 14, 2014 We are about to harvest a lot of ginger, not too sure how that happened. Apart from putting it in curries and similar, what else can we do with it? Keep it clean! Ginger beer didn't work for us last year, candies ginger loses its appeal after a month or two...... Link to comment Share on other sites More sharing options...
crazygreg44 Posted December 14, 2014 Share Posted December 14, 2014 bite the sour apple, sell at wholesale producer price on the local market. Making ginger Orange marmelade does not pay off. some people chip it into tiny pieces and dry. An addition for ginger teas. Well my bet is, slicing and drying is the best thing before you let it rot away. not many Thai like Ginger,,,,,, they love Pla Ra much more Link to comment Share on other sites More sharing options...
puchooay Posted December 15, 2014 Share Posted December 15, 2014 Chop it into small pieces. Sun dry it and then grind it. Ginger powder that will last for a long time in a sealed jar out of sunlight. 1 Link to comment Share on other sites More sharing options...
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