Jump to content

Recommended Posts

Posted

I notice when I buy expensive cod from the local foodmarket

that when defrosted you can wring the water out like a sponge.

Are the suppliers intentionally loading the fish up with water

in order to increase the weight/price ? Looks like :o

Naka.

Posted
I notice when I buy expensive cod from the local foodmarket

that when defrosted you can wring the water out like a sponge.

Are the suppliers intentionally loading the fish up with water

in order to increase the weight/price ? Looks like :D

Naka.

YES just like they do with the chicken in the UK, Inject as much water as possible to increase the profit margin & sod the customer.

:o:D

  • 3 weeks later...
Posted

when I can find good local sea fish it is usually quite nice. When you go to the supermarket you can find many good substitutes for cod which is a cold water fish and not available in LOS fresh. Inna big outdoor market you have to buy the whole fish and maybe get the seller to fillet to a whiteman's satisfaction...sometimes not possible...

get yourself some skinny knives and have a go...

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Recently Browsing   0 members

    • No registered users viewing this page.



×
×
  • Create New...