Do you like sausage? which sausage is your favorite? and where to buy ?

[bapoboy]

Do you like sausage? which sausage is your favorite? and where to buy ?

some tips please

[CharlieH]

"Butchers" brand - Makro, variety of "flavours"

Availability and range of sausages will vary greatly depending on location (rural/City etc)

[Crossy]

We make our own to my secret recipe, I know exactly what's in there

But, when I'm too lazy, the Makro Thick, Thin or Cumberland ones (not sure if they're "Butchers") are pretty good.

[meatboy]

We make our own to my secret recipe, I know exactly what's in there

But, when I'm too lazy, the Makro Thick, Thin or Cumberland ones (not sure if they're "Butchers") are pretty good.

i have tried quite a few but for me its MAKRO THIN PORK AND THICK CUMBERLAND from the freezer,where the wiltshire bacon is.korat.

[pigeonjake]

lincolnshire, i was from lincolnshire and cunberland,

make them myself, that way i know whats going into them !

[harrry]

While I am no fan of CP foods they do have a line of higher quality smallgoods. they are in a black and clear pack labled Butcher. They have a nice range of Bratwurst Raucherwurst Cheese Sausage etc and some skinless sausage like sanwich slices. Also a small ham.

They do not seem to be widely available as they are 50% more than the cheap stuff but I get mine at Macro Chiangrai. They are a good high quality meaty commercial sausage. There are better home made ones but these are good.

Edited April 29, 2015 by harrry

[jiipii]

Agreed too! Bütcer brand is it the best tasting sausage right now.

Pizza-cheese, aloi-aloi!

[RolandRat]

Butchers brand "chicken" sausage, has a small pink label on it, the chilli bratwurst is pretty good too if you like a "kick" in your sausage.

[billd766]

lincolnshire, i was from lincolnshire and cunberland,

make them myself, that way i know whats going into them !

Please could you care to share your recipe with us? I for one would like to make Cumberland sausages.

Says he, drooling with anticipation (or perhaps drooling with old age).

[pigeonjake]

lincolnshire, i was from lincolnshire and cunberland,

make them myself, that way i know whats going into them !

Please could you care to share your recipe with us? I for one would like to make Cumberland sausages.

Says he, drooling with anticipation (or perhaps drooling with old age).

hi billd,

im sorry mate i get it all from ebay,all the seasoning i just get the skins from makro get my machine out and off i go, i even make pork pies,

i put a little rice in instead of rusk, but take it from me they are bloody good,,lol

[champers]

Had a couple of black pudding pies for the first time yesterday (nr Melton Mowbray, UK). Highly recommended.

[green job]

Had a couple of black pudding pies for the first time yesterday (nr Melton Mowbray, UK). Highly recommended.

Great stilton also the best pork pies on earth

[NickJ]

Hey PigeonJake...

I messed around with bacon..now I would like to do the same with sausage. So , Makro sells casings? Whats your input on a machine? Thanks.

[lostinisaan]

Please try the products from TGM (Thai German Meat).Usually available at Tesco and Big C's. Here'e their website:

My favorite is the "Wiener". Liver sausage, ham, etc......

http://www.tgm.co.th/tgm/index.php?option=com_content&view=article&id=14&Itemid=9

Edited May 16, 2015 by lostinisaan

[Boyce]

Come on lads CP, Makro, Cumberland Sausages are horrible ,Makros are full of big gristly bits from the head of the pig , and they have been blast frozen hance to dark colour , make your own like i do,

Here is my Cumberland Recipe.

Cumberland Sausage uses no breadcrumbs, only meat.

3½ lb Pork Shoulder.

1 oz salt

½ tsp sage

½ tsp rosemary

½ tsp thyme

a good pinch of Cayenne pepper

¼ tsp grated nutmeg

½ tsp freshly milled white pepper

After 30 years in the Meat game in th eUK, i think i know what im on about

Happy Sausage making.

[billd766]

Come on lads CP, Makro, Cumberland Sausages are horrible ,Makros are full of big gristly bits from the head of the pig , and they have been blast frozen hance to dark colour , make your own like i do,

Here is my Cumberland Recipe.

Cumberland Sausage uses no breadcrumbs, only meat.

3½ lb Pork Shoulder.

1 oz salt

½ tsp sage

½ tsp rosemary

½ tsp thyme

a good pinch of Cayenne pepper

¼ tsp grated nutmeg

½ tsp freshly milled white pepper

After 30 years in the Meat game in th eUK, i think i know what im on about

Happy Sausage making.

That looks interesting. I will have a go at them when I order some sausage skins from Bunters.

[IMA_FARANG]

This is slightly off topic but as an American I wonder if anyone with a knowledge of meats knows how or where I can find.

• Polish Kilbassa
• or Oscar Mayer All beef (no pork) smoked Kosher hot dogs

Anywhere in Bangkok.

P.S. No I am not Jewish

[robertthebruce]

Quorm Sausages are lovely......(Vegetarian)

But I have never seen them in Thailand...

[meatboy]

Come on lads CP, Makro, Cumberland Sausages are horrible ,Makros are full of big gristly bits from the head of the pig , and they have been blast frozen hance to dark colour , make your own like i do,

Here is my Cumberland Recipe.

Cumberland Sausage uses no breadcrumbs, only meat.

3½ lb Pork Shoulder.

1 oz salt

½ tsp sage

½ tsp rosemary

½ tsp thyme

a good pinch of Cayenne pepper

¼ tsp grated nutmeg

½ tsp freshly milled white pepper

After 30 years in the Meat game in th eUK, i think i know what im on about

Happy Sausage making.

That looks interesting. I will have a go at them when I order some sausage skins from Bunters.

can i order some mr.boyce. [korat taff]

[green job]

Come on lads CP, Makro, Cumberland Sausages are horrible ,Makros are full of big gristly bits from the head of the pig , and they have been blast frozen hance to dark colour , make your own like i do,

Here is my Cumberland Recipe.

Cumberland Sausage uses no breadcrumbs, only meat.

3½ lb Pork Shoulder.

1 oz salt

½ tsp sage

½ tsp rosemary

½ tsp thyme

a good pinch of Cayenne pepper

¼ tsp grated nutmeg

½ tsp freshly milled white pepper

After 30 years in the Meat game in th eUK, i think i know what im on about

Happy Sausage making.

Thank for the recipe

We shall have a go,will let you know how we get on. Have you any more recipes as I love bangers

[billd766]

Come on lads CP, Makro, Cumberland Sausages are horrible ,Makros are full of big gristly bits from the head of the pig , and they have been blast frozen hance to dark colour , make your own like i do,

Here is my Cumberland Recipe.

Cumberland Sausage uses no breadcrumbs, only meat.

3½ lb Pork Shoulder.

1 oz salt

½ tsp sage

½ tsp rosemary

½ tsp thyme

a good pinch of Cayenne pepper

¼ tsp grated nutmeg

½ tsp freshly milled white pepper

After 30 years in the Meat game in th eUK, i think i know what im on about

Happy Sausage making.

Thank for the recipe

We shall have a go,will let you know how we get on. Have you any more recipes as I love bangers

Have a look here.

http://www.meatsandsausages.com/sausage-recipes/all

http://thespicysausage.com/sausagemakingrecipes.htm

[manarak]

I love good sausage, unfortunately the local produce is mostly abysmal.

Some German-Style Bratwursts look not bad, but some crazy people add cloves which make them totally unsaviory.

I found the best Frankfurters are the short standard ones sold by Foodland, the price is ok too around 300 baht per Kg if I remember well.

Betagro makes some of the better local sausages, but sadly their products disappeared from some shops, but they have a shop in Pattaya on third road closes to Pattaya Tai.

Gibus Foods has some good products too, mostly liver pastries and salami.

TGM makes good and cheap bratwurst, but I've spotted that product only occasionally, when I find it, I always buy as much as I can put into my freezer.

Curiously, other TGM products are in a totally different price class, I don't want to pay 500+ baht per Kg, sorry TGM.

Bangkok Meat makes acceptable short sausages, for example the garlic sausage and the nürnberger - the only problem is the size of the packaging which contains about 30 sausages at Makro.

French rillettes, saucisson and pâté de campagne can be found at Big C, unfortunately it's the really cheap low-quality products, but still acceptable and better than nothing.

"Bei Otto" has many products that are good, but way too expensive.

[manarak]

This is slightly off topic but as an American I wonder if anyone with a knowledge of meats knows how or where I can find.

• Polish Kilbassa
• or Oscar Mayer All beef (no pork) smoked Kosher hot dogs

Anywhere in Bangkok.

P.S. No I am not Jewish

Polish kilbassa will be very difficult to find, it's very similar to what they call "Krakauer" in Germany and "Domashnaya" in Ukraine - it's made with large pieces of pork that are pressed in the sausage together with sausage meat and spices, then smoke-cooked. The problem is that the pieces of pork must be taken from the good parts, such as ham, otherwise the sausage will be of bad quality. Therefore, this kind of sausage is rather expensive nowadays.

[Jip99]

Come on lads CP, Makro, Cumberland Sausages are horrible ,Makros are full of big gristly bits from the head of the pig , and they have been blast frozen hance to dark colour , make your own like i do,

Here is my Cumberland Recipe.

Cumberland Sausage uses no breadcrumbs, only meat.

3½ lb Pork Shoulder.

1 oz salt

½ tsp sage

½ tsp rosemary

½ tsp thyme

a good pinch of Cayenne pepper

¼ tsp grated nutmeg

½ tsp freshly milled white pepper

After 30 years in the Meat game in th eUK, i think i know what im on about

Happy Sausage making.

Do you have a good burger recipe as well ?

[RabC]

Come on lads CP, Makro, Cumberland Sausages are horrible ,Makros are full of big gristly bits from the head of the pig , and they have been blast frozen hance to dark colour , make your own like i do,

Here is my Cumberland Recipe.

Cumberland Sausage uses no breadcrumbs, only meat.

3½ lb Pork Shoulder.

1 oz salt

½ tsp sage

½ tsp rosemary

½ tsp thyme

a good pinch of Cayenne pepper

¼ tsp grated nutmeg

½ tsp freshly milled white pepper

After 30 years in the Meat game in th eUK, i think i know what im on about

Happy Sausage making.

Do you have a good burger recipe as well ?

Jip99

I use this recipe for my burgers and personally think they are great, the secret is in getting good mince, I mix 70% best lean mince with 30% of the cheaper fatty mince and the mix seems about right.

http://grillstock.co.uk/blogs/archives/best-home-made-burgers-guaranteed/642/

[Mr Somtam]

I think your avatar might like my special sausage

Edited May 21, 2015 by Mr Somtam

[JoePai]

Come on lads CP, Makro, Cumberland Sausages are horrible ,Makros are full of big gristly bits from the head of the pig , and they have been blast frozen hance to dark colour , make your own like i do,

Here is my Cumberland Recipe.

Cumberland Sausage uses no breadcrumbs, only meat.

3½ lb Pork Shoulder.

1 oz salt

½ tsp sage

½ tsp rosemary

½ tsp thyme

a good pinch of Cayenne pepper

¼ tsp grated nutmeg

½ tsp freshly milled white pepper

After 30 years in the Meat game in th eUK, i think i know what im on about

Happy Sausage making.

Do you have a good burger recipe as well ?

Very simple, good ground meat (grind it yourself) approx 75/25% fat mix with a little salt/pepper is all you need - forget all the other nonsense people try and add

[RabC]

Come on lads CP, Makro, Cumberland Sausages are horrible ,Makros are full of big gristly bits from the head of the pig , and they have been blast frozen hance to dark colour , make your own like i do,

Here is my Cumberland Recipe.

Cumberland Sausage uses no breadcrumbs, only meat.

3½ lb Pork Shoulder.

1 oz salt

½ tsp sage

½ tsp rosemary

½ tsp thyme

a good pinch of Cayenne pepper

¼ tsp grated nutmeg

½ tsp freshly milled white pepper

After 30 years in the Meat game in th eUK, i think i know what im on about

Happy Sausage making.

Do you have a good burger recipe as well ?

Very simple, good ground meat (grind it yourself) approx 75/25% fat mix with a little salt/pepper is all you need - forget all the other nonsense people try and add

Maybe other people like the flavours they add, ever thought of that?

[manarak]

Come on lads CP, Makro, Cumberland Sausages are horrible ,Makros are full of big gristly bits from the head of the pig , and they have been blast frozen hance to dark colour , make your own like i do,

Here is my Cumberland Recipe.

Cumberland Sausage uses no breadcrumbs, only meat.

3½ lb Pork Shoulder.

1 oz salt

½ tsp sage

½ tsp rosemary

½ tsp thyme

a good pinch of Cayenne pepper

¼ tsp grated nutmeg

½ tsp freshly milled white pepper

After 30 years in the Meat game in th eUK, i think i know what im on about

Happy Sausage making.

Do you have a good burger recipe as well ?

Very simple, good ground meat (grind it yourself) approx 75/25% fat mix with a little salt/pepper is all you need - forget all the other nonsense people try and add

Maybe other people like the flavours they add, ever thought of that?

I can understand both sides of the argument - I would proceed as follows:

- if you got bad meat, then add a lot of flavor

- if you got good tasty meat, then just add salt and pepper

but the thread was about sausage, not hamburgers

[GaryB1263]

Come on lads CP, Makro, Cumberland Sausages are horrible ,Makros are full of big gristly bits from the head of the pig , and they have been blast frozen hance to dark colour , make your own like i do,

Here is my Cumberland Recipe.

Cumberland Sausage uses no breadcrumbs, only meat.

3½ lb Pork Shoulder.

1 oz salt

½ tsp sage

½ tsp rosemary

½ tsp thyme

a good pinch of Cayenne pepper

¼ tsp grated nutmeg

½ tsp freshly milled white pepper

After 30 years in the Meat game in th eUK, i think i know what im on about

Happy Sausage making.

Thanks Boyce, What is the aftertaste After I eat Cumberland sausages? I will get a picture of the ones I have been buying.