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Food colouring

Kathiejs
Kathiejs
in Western Food in Thailand

Featured Replies

I bought a packet of hulled split mung from Big C to make some dhal. When

I washed it I was alarmed to see that it appeared to contain yellow colouring - the water went a bright, toxic yellow, almost like the colour of a soft drink, and it took about 6 changes of water to rinse it away.

Is this usual in Thailand? Putting colouring in lentils seems a bizarre thing to do. I don't bother with organic stuff back in the UK, but I'm wondering if it would be a good idea here. Or did I just pick a bad brand - it was Khaothong brand.

MOVED to Food forum

 

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