Kathiejs Posted May 14, 2015 Share Posted May 14, 2015 I bought a packet of hulled split mung from Big C to make some dhal. When I washed it I was alarmed to see that it appeared to contain yellow colouring - the water went a bright, toxic yellow, almost like the colour of a soft drink, and it took about 6 changes of water to rinse it away. Is this usual in Thailand? Putting colouring in lentils seems a bizarre thing to do. I don't bother with organic stuff back in the UK, but I'm wondering if it would be a good idea here. Or did I just pick a bad brand - it was Khaothong brand. Link to comment Share on other sites More sharing options...
CharlieH Posted May 14, 2015 Share Posted May 14, 2015 MOVED to Food forum Link to comment Share on other sites More sharing options...
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