Dannyboy666 Posted June 21, 2015 Share Posted June 21, 2015 Gin and Tonic , Avoid the Sugar , use Soda Water Instead, you 'll probably avoid the Hangover also, be careful of Gin Blossoms also, Gin not so Good on the Liver, also be careful of Limes squeeze them yourself at a bar, Really you should Never Garnish your drinks, So much Bacteria in those Garnish Trays, especially Olives, I would work a whole shift and didn't serve olives so much , they would sit out the whole shift , and then back in fridge , then start the whole process again , cherries too, I worked at a Major Hotel with an H, No not HI, but I was in the biz for 10 years, just a Warning, BTW I'm a Ketel -One Fan , I did Events for them for years and the son of the Owner would Never have us squeeze the limes, always on a side-dish, they did it themselves and they were the most down to earth people for being Multi Multi Millionaires, Dutch Family, During Nazi Occupation, I believe they buried or hid the Huge Vats, in their process of making Vodka, they sell the first 100 gals. of the batch to perfume makers, and they discard the last 100 gals. for better consistency, OK lesson of the day has concluded, Sorry, just wanted inform my fellow members of the Consequences of Bacteria in your Garnish Trays, plus I never saw them go to the Dishwasher Area, either, just the Fridge, I know not a pleasurable thought, but I thought you should know, especially with Temps in Thailand. Link to comment Share on other sites More sharing options...
Dannyboy666 Posted June 21, 2015 Share Posted June 21, 2015 Vodka Tonic witrh lemon slice fresh from my tree (about the only positive thing the Russians have brought is cheaper vodka). Beer choice is Chang Export, Leo or San Miguel Light. On occasion a Bacardi and Coke Zero with a shot of Sang Som thrown in and the aforementioned lemon. Smart Member, Fresh off the Tree... Link to comment Share on other sites More sharing options...
Dannyboy666 Posted June 21, 2015 Share Posted June 21, 2015 In the last few weeks I have started drinking Kirin beer at home. When I go to the pub if they have a good pint of Guinness I have that, otherwise I have Tiger. I cannot abide Singha or Chang, the only local brew that I like is Leo. I drink wine with my dinner and then usually pass out around 11.00pm :-) If I have spirits it would be vodka and orange, actually I love it with the tangerine juice that they sell here. . Mr. B , where do you get the Tangerine , 8 years and didn't have a clue, where to obtain, but never thought they had it here, and never inquired , Cheers Link to comment Share on other sites More sharing options...
smotherb Posted June 21, 2015 Share Posted June 21, 2015 In the early morn, around the crack of noon, hot black and strong coffee; in the heat of the day, cold San Miguel Light; after the sun goes down, Jack and Soda--actually prefer George, but he's nowhere to be found--and wrap it up with a few shots of Black Sambuco or Olmec Tequila--well, that takes care of Mondays Tuesday's . . . . . Link to comment Share on other sites More sharing options...
StreetCowboy Posted June 21, 2015 Share Posted June 21, 2015 I've started drinking Strongbow cider in preference to Guinness after I've been out cycling in the heat of the mid-day sun. Strongbow also do fancy expensive bottled ciders, and the elderfower reminds me of my childhood SC Link to comment Share on other sites More sharing options...
chickenslegs Posted June 21, 2015 Share Posted June 21, 2015 I enjoy my weekly gin and tonic. I would enjoy it more if I could get slimline/diet tonic here (prefer the taste as well as the obvious reason). Link to comment Share on other sites More sharing options...
NickJ Posted June 21, 2015 Share Posted June 21, 2015 I have said it before... My Pruno is the best in the kingdom. Link to comment Share on other sites More sharing options...
Stray Posted June 21, 2015 Share Posted June 21, 2015 When I'm out, Leo Beer. When I'm home, Sinatra Select over a couple of ice cubes. Link to comment Share on other sites More sharing options...
MrBanks Posted June 22, 2015 Share Posted June 22, 2015 In the last few weeks I have started drinking Kirin beer at home. When I go to the pub if they have a good pint of Guinness I have that, otherwise I have Tiger. I cannot abide Singha or Chang, the only local brew that I like is Leo. I drink wine with my dinner and then usually pass out around 11.00pm :-) If I have spirits it would be vodka and orange, actually I love it with the tangerine juice that they sell here. . Mr. B , where do you get the Tangerine , 8 years and didn't have a clue, where to obtain, but never thought they had it here, and never inquired , Cheers Hi Dannyb.... I buy it in Tops and Big C extra, the brand name is Smile. You will find it in the chill section, they have various different orange juices, including tangerine and shogun, the bottles are plastic and I think they are approx. 1 ltre. The different juices have different colour labels, the tangerine juice label is green. If you have difficulty finding / identifying it send me a pm with your e-mail and I will mail you a photograph of it. All the best. Link to comment Share on other sites More sharing options...
Stan42 Posted June 24, 2015 Share Posted June 24, 2015 Link to comment Share on other sites More sharing options...
shaggy851 Posted June 25, 2015 Share Posted June 25, 2015 Black coke on ice Link to comment Share on other sites More sharing options...
nikmar Posted June 25, 2015 Share Posted June 25, 2015 ya dong. great for decorating the home. Link to comment Share on other sites More sharing options...
nikmar Posted June 25, 2015 Share Posted June 25, 2015 You have tasted dog urine before - just wondering I think you can get it at the Drunken Duck. this pub looks familiar, where is it? I just saw the pic and got a pang of homesickness . Thaanks for that. Link to comment Share on other sites More sharing options...
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