Does anyone know if PHAK SOPHON is a synonym for another Thai vegetable?

The scientific name appears to be Brassica juncea var. rugosa, with the English name as 'Chinese mustard greens', but there are so many others described as this.

Thank you for your help.

Chinese called ผักโสภณ

Thai called ผักกาดเขียวปลี

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Dear Typingdog,

Thank you very much for your information.

Is PHAK KAT KHIAO PLI (ผักกาดเขียวปลี) the same as PHAK KHIAO PLI (ผักเขียวปลี)?

Thank you for your help.

I'm not sure. Maybe it's the shorten name.

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Dear Typingdog,

Thank you for your reply. It's difficult to tell if these vegetables are in the same group or not. They all have very similar scientific names.

If anyone else can provide more confirmation on this, I would appreciate it.

You better Use ผักโสภณ

Edited October 14, 201510 yr by Typingdog

OK. Thank you Typingdog.

May I ask you? I'm so curious why you need so much information about ingredients . Are you a chef?

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Dear Typingdog,

No, I am not a chef. I am making a dictionary of Thai ingredients (vegetables, fruit, fish, etc.) in English, Thai and Japanese and needed to know what vegetable PHAK SOPHON was related to, so I could link the photo.