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Cheese - Rennet and Citric Acid


stewstrum

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I've found citric acid at Yok, I assume any shop selling baking supplies should have it. For rennet, you would probably be best finding someone who is making cheese and asking them for their supplier, or try the ThaiVisa forum for Western Foods, I think I've seen a thread in there about it but it's a distant memory so would have been a long time ago.

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