October 28, 201510 yr There's a new burger bar just open in Kaew Noi pattaya at the.market good choice of food for expats john dory and cod very nice. The owner tells.me he is going to add some be burgers to the menu can't wait. Also for Aussies pie.lovers VILLIS has a selection in there freezer section
October 28, 201510 yr My grandpa Jimmy hates burnt chips so please make sure they aren't. Edited October 28, 201510 yr by JHolmesJr
October 28, 201510 yr 'I belly'd up to the bar and had me a burger'...rolls right off the tongue... Edited October 28, 201510 yr by tutsiwarrior
October 28, 201510 yr So it's a burger bar with no burgers yet... Dory and Cod but no burgers but they have pies. So how come it is a burger bar?
October 28, 201510 yr Author If you.read again there is burgers but not the variety there will be in the future
October 28, 201510 yr Thanks apian.. "The owner tells.me he is going to add some be burgers to the menu can't wait" can you translate this please? Is a dialect of strine that we have not been exposed to in the rest of the world... I managed with the VILLI pies (it's Vili by the way) but be. burgers...
October 28, 201510 yr Author We already sell burgers but will revamp the menu to include some diffirent ones just opened all takes time
October 28, 201510 yr So, do you own the burger bar? Or is it your girlfriend's? Yup... Not connected in any way
October 28, 201510 yr Good luck guys... Apiian... You really need to be able to write clear advertising text...
October 29, 201510 yr Lol beef burgers. Pork and chicken how about a 'bongo burger'...basically, a grilled lamb kofta served onna sesame roll by persians in Berkeley, California in the 1970s...mmmm, good and a favorite... (munch, choff...'down wid de shah??? who's de shah?...I'll have some more ob dat tahina sauce...') Edited October 29, 201510 yr by tutsiwarrior
November 1, 201510 yr Lol beef burgers. Pork and chicken how about a 'bongo burger'...basically, a grilled lamb kofta served onna sesame roll by persians in Berkeley, California in the 1970s...mmmm, good and a favorite... (munch, choff...'down wid de shah??? who's de shah?...I'll have some more ob dat tahina sauce...') Two shish kebabs on a paratha...add fresh salad and mint an coriander....run chilli sauce down one side...mint sauce down the other and wrap that baby up. When ya eat it ya get a bite with the hot sauce followed by one with the cooling mint....right the way down the paratha. Be sure to order two.
November 1, 201510 yr 'Two shish kebabs on a paratha...add fresh salad and mint an coriander....run chilli sauce down one side...mint sauce down the other and wrap that baby up.When ya eat it ya get a bite with the hot sauce followed by one with the cooling mint....right the way down the paratha.Be sure to order two. ' recently I've been makin' do with a couple of shwarmas...I belly up to the greasy counter in Jeddah where the bar man Abdullah is havin' a bad day and hold up 2 fingers...'one meat and one chicken, mate...and a coke...' then he wipes his sweaty brow with his hairy arm and sez: 'no coke...pepsi...' (Abdullah sorta looks like John Belushi and his shwarma stall sorta looks like the set from the famous comedy scene from Saturday Night Live...)
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