There's a new burger bar just open in Kaew Noi pattaya at the.market good choice of food for expats john dory and cod very nice. The owner tells.me he is going to add some be burgers to the menu can't wait. Also for Aussies pie.lovers VILLIS has a selection in there freezer section

So, do you own the burger bar? Or is it your girlfriend's?

My grandpa Jimmy hates burnt chips so please make sure they aren't.

Edited October 28, 201510 yr by JHolmesJr

It's run by zthais but doing a good job Farang owned

'I belly'd up to the bar and had me a burger'...rolls right off the tongue...

Edited October 28, 201510 yr by tutsiwarrior

So it's a burger bar with no burgers yet... Dory and Cod but no burgers but they have pies. So how come it is a burger bar?

If you.read again there is burgers but not the variety there will be in the future

Thanks apian.. "The owner tells.me he is going to add some be burgers to the menu can't wait" can you translate this please? Is a dialect of strine that we have not been exposed to in the rest of the world... I managed with the VILLI pies (it's Vili by the way) but be. burgers...

Lol beef burgers. Pork and chicken

We already sell burgers but will revamp the menu to include some diffirent ones just opened all takes time

So, do you own the burger bar? Or is it your girlfriend's?

Yup... Not connected in any way

Good luck guys... Apiian... You really need to be able to write clear advertising text...

I'm sausage fingers sorry.

Tes I own it but staff run.it

Lol beef burgers. Pork and chicken

how about a 'bongo burger'...basically, a grilled lamb kofta served onna sesame roll by persians in Berkeley, California in the 1970s...mmmm, good and a favorite...

(munch, choff...'down wid de shah??? who's de shah?...I'll have some more ob dat tahina sauce...')

Edited October 29, 201510 yr by tutsiwarrior

Lol beef burgers. Pork and chicken

how about a 'bongo burger'...basically, a grilled lamb kofta served onna sesame roll by persians in Berkeley, California in the 1970s...mmmm, good and a favorite...

(munch, choff...'down wid de shah??? who's de shah?...I'll have some more ob dat tahina sauce...')

Two shish kebabs on a paratha...add fresh salad and mint an coriander....run chilli sauce down one side...mint sauce down the other and wrap that baby up.

When ya eat it ya get a bite with the hot sauce followed by one with the cooling mint....right the way down the paratha.

Be sure to order two.

'Two shish kebabs on a paratha...add fresh salad and mint an coriander....run chilli sauce down one side...mint sauce down the other and wrap that baby up.

When ya eat it ya get a bite with the hot sauce followed by one with the cooling mint....right the way down the paratha.

Be sure to order two. '

recently I've been makin' do with a couple of shwarmas...I belly up to the greasy counter in Jeddah where the bar man Abdullah is havin' a bad day and hold up 2 fingers...'one meat and one chicken, mate...and a coke...'

then he wipes his sweaty brow with his hairy arm and sez: 'no coke...pepsi...'

(Abdullah sorta looks like John Belushi and his shwarma stall sorta looks like the set from the famous comedy scene from Saturday Night Live...)