courses in charcuterie in Oz

[ezzra]

Will soon be attending 2 night seminar on the skills traditional salami, sausages and all sorts

of cured meats styles, local and European, from a master charcuterieista in Melbourne just to

expand my knowledge on the subject and maybe give to local makers of similar good a run

for their money and see why dose 1 kg of pork and pork fat with simple spices cost a baht1,100

a kg here.....

http://sausagesmadesimple.com.au/collections/courses