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Keto Lifestyle in Thailand: What do YOU eat?


EmptyHead

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Hello Keto Diet Members,

I would like to know what exactly you eat here.

I am new to it and I am just eating what I normally would minus the carbs (rice, bread, noodles). And I don't scrimp with fat. Though I don't calculate exactly my exact intake levels.

So what does typical meal look like for you here?

Edited by EmptyHead
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I suggest you check out http://perfecthealthdiet.com/ The author is a scientist and excellent researcher. His diet is inherently fairly keto: Mostly veggies, healthy fat, some meat, fish, egg, etc. But the difference is that he gives very good evidence that some amount of "safe" carbs are ok, and in fact very beneficial long term. He always backs up his advice with good reasons and evidence.

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Coconut oil banana (1/2 banana) shake in the morning with a spoon full of coco powder 100% coco, and a coffee. Meat or eggs with lots of steamed greens for lunch swimming in butter and maybe a salsa. Whatever the wife cooks for dinner but instead of rice I mash up some steamed cauliflower. I snack on full fat yogurt, eggs a few brazil nuts a day, coconut meat, cheese and sometimes a carrot salad. You need lots of electrolites and fat. The wife cooks with olive oil.

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I usually eat either a good sized ground pork burger w/cheese for breakfast [this can keep me full near all day]... heavy cream in my coffee... and then maybe a salad for late lunch...

I also make a stir fry, predominantly shredded cabbage, then add other veggies and cheese... sometimes I will put in chicken filet chunks and add seasoning to get a facsimile of whatever I crave.. a rare day I might add some tomato spaghetti sauce and parmesan or at other times a drizzle of oyster sauce - - the sauce is not great but helps me get some variety...

But these are my staples though I start heading toward mostly veggies eventually... this does seem to be the most effective way to lose weight for me.

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Lots of salads with grated cheese and chicken breasts. (I bring my own salad dressing and grated Parmesan from the US)

Chicken, Pork, Sausage

Broccoli, Cauliflower, snow peas, green beans. (With lots of butter)

For snacking: either a chunk of cheese or some blue diamond smokehouse almonds (also brought from the US, perhaps some beef jerky on occasion (if I can find the kind without much added sugar...usually the peppered flavor)

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Salads--lettuce, onions, tomatoes, cucumber, carrot, eggs, cabbage; Thai foods: som tam, yum pla foo, yum nua, yum het. Meats--chicken, fish, shell fish, pork, beef, lamb, eggs, all great added to salad; Thai foods: larb, name, kratium prik Thai (mu, nua, gai, etc.), mu tad, pla tad, hoi ying. Veggies--caulifower (excellent boiled and mashed with butter, almost like mashed potatoes), broccoli, cabbage, green beans, kale, spinach, carrots; Thai foods: pak bung quai dang, pad pak, pad het--almost any Thai dish minus the rice, noodles and sugar. Great soups, salads, and stir-frys using any and all of these--omelets with veggies, cheese and meat, especially bacon is great for breakfast. Sparingly use low sugar fruits such as mango,papaya, watermelon

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I suggest you check out http://perfecthealthdiet.com/ The author is a scientist and excellent researcher. His diet is inherently fairly keto: Mostly veggies, healthy fat, some meat, fish, egg, etc. But the difference is that he gives very good evidence that some amount of "safe" carbs are ok, and in fact very beneficial long term. He always backs up his advice with good reasons and evidence.

I like to have some pumpkin or sweet potato once in a while. Other people have some oats sometimes.

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Coconut oil banana (1/2 banana) shake in the morning with a spoon full of coco powder 100% coco, and a coffee. Meat or eggs with lots of steamed greens for lunch swimming in butter and maybe a salsa. Whatever the wife cooks for dinner but instead of rice I mash up some steamed cauliflower. I snack on full fat yogurt, eggs a few brazil nuts a day, coconut meat, cheese and sometimes a carrot salad. You need lots of electrolites and fat. The wife cooks with olive oil.

I like to steam cauliflower, and then add a little cream, a little butter, and then whip it with my blender wand. Better than mashed potatoes!

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  • 6 months later...

Has anyone found any V low carb sausages here?

 

most of the ones I've found in Tops / Max Value has bloody sugar in them.

 

I recommend Bamboo Lebanese restaurant on Suk Soi 3 for all low carbers.

 

they have a top selection of grilled meats and salads.

 

Its open 24 hours and I often have a breakfast of the mixed grill and Arabic salad. 10g Carbs Max

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This might be a bit too much but I have seen pig's intestines in the frozen section in Makro and with those you could make your own all meat sausages without a problem. The frozen package is specifically for sausages.

 

The Thai video here is not about low carb sausages but the women's equipment and technique show the process. I like the funnel idea! Easy!  It's a nice video for TV people too. A little messy but you get what you want.

 

 

 

Edited by Alive
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Besides the local farmer's markets, Makro is the best place for regular meats at cheaper prices in my opinion. You can find cheaper cheeses and dairy if you eat that. It also has a lot of precut meats like steaks and some odd things now and again. If you are out of the early months of lc/paleo/keto and more open to carbs, you can get flak/chia seeds for omega 3s at Villa's supermarket. The Robinson near me dropped them for some reason. I usually buy eggs when I am on the outskirts of BKK. The roadside sellers sell a tray of size 1 ( the big size)  for 110 baht.  I'm just starting this again but over the years I have gone on and off this way of eating. For me, only strict carb control seems to work. When I start adding saurkraut and dairy I usually eventually break on this. I definitely lost on this compared to other ways of eating. That's why I am at it again.

 

 

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I just figured out black soybeans have 16 carbs per cup, 14 of which are fiber and 2 sugar.  So very low carb.  I've been experimenting with them and I don't leave ketosis (still have the keto buzz, you know what I'm talking about).  You can get them in the dry bean section, where the Thai beans and seeds are...I get mine from foodland.  Careful not to get other kinds of beans or non black soybeans, those have a  lot of carbs (non fiber carbs).

 

They cook quickly, just boil them for about 30 minutes and they are done.  Drain the water keep in the fridge for a couple days while you use them.  I made some chile con carne (just a couple servings worth) and added a half cup of the beans to it....fabulous.  Also I made some refried beans and they are pretty darn good.  They can stay a little crunchy, but if after you boil them you let them set overnight int he fridge they soften up more.  One person says to freeze them and when they thaw they will be creamy like regular beans.

 

Some people warn about soy, I won't be having these every day, but treat them like a cheat meal type thing, though I'm not cheating at all, it just feels like I am.  Villa has those low carb tortillas that have 4 net carbs each I think - they are big and are a little fibery in a slightly strange way but not bad.  I usually don't eat them, but freeze them and thaw one out when I want it. 

 

Try 'em out!  I bought two bags for about 75 Baht, That'll be enough for me for a long time.

 

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  • 3 months later...
  • 1 month later...

One of the most challenging issues is bread/ bread alternative ( yet to find anything approaching low carb bread, most of it, even the more exotic European styles are so full of sugar that the taste alone is abominable to anyone on no sugar).

So I make my own, 'bread' and muffins, usually following ketoking and others on YouTube ( simple ingredients, all readily available, many microwaveable). 

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  • 4 months later...
  • 3 weeks later...
On 2/26/2017 at 11:25 AM, Prbkk said:

One of the most challenging issues is bread/ bread alternative ( yet to find anything approaching low carb bread, most of it, even the more exotic European styles are so full of sugar that the taste alone is abominable to anyone on no sugar).

So I make my own, 'bread' and muffins, usually following ketoking and others on YouTube ( simple ingredients, all readily available, many microwaveable). 

 

So you can make special bread for keto diet ?

 

 

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1 hour ago, bberrythailand said:

 

So you can make special bread for keto diet ?

 

 

 

This one is quite tasty and easy to make. There are dozens, hundreds maybe, others on YouTube.

I would buy it if I could, but finding low carb bread is a challenge ( although Villa Market now stocks "high protein bread" in a couple of brands, expensive at 260 baht for a tiny packet.

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  • 4 months later...
On 9/17/2016 at 1:28 AM, Jajazazajaja said:

Has anyone found any V low carb sausages here?

 

most of the ones I've found in Tops / Max Value has bloody sugar in them.

 

I recommend Bamboo Lebanese restaurant on Suk Soi 3 for all low carbers.

 

they have a top selection of grilled meats and salads.

 

Its open 24 hours and I often have a breakfast of the mixed grill and Arabic salad. 10g Carbs Max

Still open ?

 

 

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  • 2 weeks later...
On 9/17/2016 at 1:28 AM, Jajazazajaja said:

Has anyone found any V low carb sausages here?

 

most of the ones I've found in Tops / Max Value has bloody sugar in them.

 

I recommend Bamboo Lebanese restaurant on Suk Soi 3 for all low carbers.

 

they have a top selection of grilled meats and salads.

 

Its open 24 hours and I often have a breakfast of the mixed grill and Arabic salad. 10g Carbs Max

Paleo Robbie has no carb, free range sausages.

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On 12/14/2017 at 2:57 PM, questionsreplies said:

Hello, keto diet seems the best choice for someone who cannot limit his carbs intake. How long have you done it ? Any tips to help beginners ? Thanks.

It's not a good choice for someone who cannot limit his carbs, because you have to limit your carbs! Drastically. A web search will tell you all about it and there are apps you can download which show the carb/protein/content of various foods.

 

First step is to go through your food at home and get rid of everything you are no longer going to eat (for us, that was a  lot). Then commit to the diet and track your consumption daily to make sure you are sticking to the limits. For the first two weeks (or so) you will feel terrible as you body adjusts to burning fat rather than carbs; but then one day you will wake up feeling great and have more energy than ever before!

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