Kenny202 Posted May 2, 2016 Share Posted May 2, 2016 Going to have a crack at doing a corned beef. Only thing I'm not sure about are the pickling spices. I mean I can source a lot of it but there's berries and all sorts of things I'm pretty sure i won't be able to get here. What do u blokes do? Link to comment Share on other sites More sharing options...
Torrens54 Posted May 2, 2016 Share Posted May 2, 2016 If you find out, please let me know too. Been thinking about it for years, can almost TASTE it ! Link to comment Share on other sites More sharing options...
Kenny202 Posted May 2, 2016 Author Share Posted May 2, 2016 (edited) There are recipes on the web for pickling spices to be sure. I can probably source 70% of the ingredients from Makro. Just don't know if that will be enough Edited May 2, 2016 by Kenny202 Link to comment Share on other sites More sharing options...
Turkleton Posted May 2, 2016 Share Posted May 2, 2016 What exactly do you miss? Link to comment Share on other sites More sharing options...
Michaelaway Posted May 3, 2016 Share Posted May 3, 2016 Friendship Supermarket (Pattaya) sells pickling spice in small bottles. Link to comment Share on other sites More sharing options...
Kenny202 Posted May 3, 2016 Author Share Posted May 3, 2016 Friendship Supermarket (Pattaya) sells pickling spice in small bottles.yeah I'm up country khon kaen mate. I think what I'll do is just make do with the spices I can source. Link to comment Share on other sites More sharing options...
billd766 Posted May 3, 2016 Share Posted May 3, 2016 Friendship Supermarket (Pattaya) sells pickling spice in small bottles.yeah I'm up country khon kaen mate. I think what I'll do is just make do with the spices I can source. Could you not try Ebay , Lazada etc and order the stuff online? I want to try that, but I live in rural Khampaeng Phet and have a problem in sourcing decent beef too. Link to comment Share on other sites More sharing options...
Kenny202 Posted May 3, 2016 Author Share Posted May 3, 2016 Since ebay started using this global shipping thing an item costing $2 comes with a postage if $30. Lazada I find has become a joke. Most stuff on their sent from China or simply don't have stock Link to comment Share on other sites More sharing options...
puchooay Posted May 3, 2016 Share Posted May 3, 2016 cloves, bay leaf, corriander seeds, cinnamon, nutmeg, black pepper. Could also add some star anise. Link to comment Share on other sites More sharing options...
Turkleton Posted May 3, 2016 Share Posted May 3, 2016 cloves, bay leaf, corriander seeds, cinnamon, nutmeg, black pepper. Could also add some star anise. and probably juniper Link to comment Share on other sites More sharing options...
Kenny202 Posted May 3, 2016 Author Share Posted May 3, 2016 Juniper was one of the things I thought would be impossible to source here. Gins made from juniper berries isn't it? Link to comment Share on other sites More sharing options...
puchooay Posted May 4, 2016 Share Posted May 4, 2016 cloves, bay leaf, corriander seeds, cinnamon, nutmeg, black pepper. Could also add some star anise. and probably juniper That is why I add bay leaf. Makes a good substitute. Link to comment Share on other sites More sharing options...
StefanBBK Posted May 4, 2016 Share Posted May 4, 2016 cloves, bay leaf, corriander seeds, cinnamon, nutmeg, black pepper. Could also add some star anise. and probably juniper Don't forget allspiece, caraway and mustard seeds, lots of them.Just a thought, most good gin contains a lot of these. Suggest a good drop of Bombay Sapphire to enhance the flavour. Link to comment Share on other sites More sharing options...
Turkleton Posted May 4, 2016 Share Posted May 4, 2016 (edited) All above mentioned spices are available in Thailand, at least in Pattaya, even Juniper berries. Edited May 4, 2016 by Turkleton Link to comment Share on other sites More sharing options...
slapout Posted May 9, 2016 Share Posted May 9, 2016 Rim ping stores in CM have all the spices required for corned beef when I was makeing it for home consumption. Northern farms, would trim the brisket as specified and it turned out good doing a 12 day soak in the brine. I had a spare fridge in outside storage room so temp control was no problem. Link to comment Share on other sites More sharing options...
.png.3b3332cc2256ad0edbc2fe9404feeef0.png)
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now