Cold brew (not regular iced) coffee in Thailand?

[Jingthing]

Is this a thing now in Thailand?

I noticed (and enjoyed) in the U.S. before but hadn't realized that it's become so big there now. 

So is this happening in Thailand?

If it hasn't become a thing here, why not?

Other than the expense of course.

Again, this is not the same thing at all as regular iced coffee.

Cold brewing is a different process and takes a LONG TIME. 

 

https://www.nytimes.com/2017/06/05/dining/cold-brew-coffee.html

 

 

Quote

 

How Cold Brew Changed the Coffee Business

The danger of running out is real. All of the iced coffee at Gregorys Coffee is cold-brewed, a process that takes 12 hours and yields a drink often described as smooth, round and lush. Mr. Zamfotis estimates that he sells 10,000 servings per day at the peak of the season.

...

What was once a regional curiosity largely limited to New Orleans and the South is now found throughout the country. The shift started about 10 years ago, when cold brew was adopted by innovative coffee shops like Blue Bottle (which sells what it calls New Orleans-style iced coffee, a milky cold brew flavored with chicory) and Stumptown Coffee Roasters (which sells nitro cold brew, a coffee infused with nitrogen so that it’s slightly fizzy, with the thick, creamy head of a good stout).

 

 

 

Edited June 10, 2017 by Jingthing