A few memories:
A guy in a Tony Romano's restaurant in LA, eating ribs. About 2 feet long.
Roast beef in Pittsburgh, the size of a loaf of bread.
Baked scrod in Norwalk, Connecticut, the size of a small pillow.
Spaghetti bolognaise in Consohocken, served in a tureen.
And Americans wonder why they have a problem with obesity.