You get the coconut meat neatly packaged in what is known as a shell, which you crack open, drain the water, and hey presto, natural, unsweetened coconut meat.
The English phrase is Scraping the bottom of the barrel, as opposed to SCRAPPING ie getting rid of, the said bottom.
I know English is difficult. RAPPING and RAPING are completely different
If you make them yourself, you know EXACTLY what goes in them. Of course 5hit sausages like you get in UK, like Richmond and Walls, put all the 'left overs' from the animal into them, but hey, it's still protein.