One that's size enough for one chicken is enough. We're not planning to do it on an industrial scale. ????
Is there a reason to go with traditional Western style unit, than these?
How long do you burn the coals for before adding the meat?
Is it a plug and play situation, where you put the meat in, put the top on it, then take it out when it's done, or do you need to baste it every 20 minutes, or turn it etc?
How long does it take to cook a chicken in one?
How long does it take to smoke ribs in one?
Do you need to top up the coals during cooking, or do they last long enough to cook a full chicken?
Top on or top off?
Is there a massive amount of smoke that might bother a grumpy neighbor?
Tips for chicken rubs and bastes?
TIA.