Jeff the Chef

I just completed this quiz. My Score 50/100 My Time 134 seconds  

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If as you say a US/EU person did that to Thai children, let me at them, I'd lead the charge of Thai's trying to string him/her up.

I just completed this quiz. My Score 50/100 My Time 217 seconds  

Go to your local Freelancer bar, whip it out and ask the girls/guys if they fancy it, they'll let you know if its worth playing with. FFS go see a Doctor.

It does what it says on the tin, foods cheap, service is OK, had some good grub and some bad, but then again beauty is in the eye of the beholder or the taste of said food is in the stomach of the hungry.

I just completed this quiz. My Score 50/100 My Time 252 seconds  

I just completed this quiz. My Score 60/100 My Time 128 seconds  

No point wasting a good semi.

Bend one of the girls/boys over the balcony, and slip her/him a length whilst pointing out the scenery, just don't bang it to hard, don't want another "opps" he fell off the balcony.

As in all people, wherever there from, there are good, bad and indifferent, the trick is to sort the wheat out from the chaff.

Point taken, anyone but Trump then.

Andy Capp's Commando's or Any C@nt can Cook 😉

My first posting out of the Army Apprentice College, back in 1971, we were given a choice where we wanted to go and I put anywhere away from Aldershot and got that, lol, happy days.

If there are any "Smoggies" on here I do a mean Parmesan, now and again. Parmesan: Flattened Pork fillet, egg and breadcrumbed, then frozen in clingfilm, Deep fried, from frozen like Fish, allowed to drain before being covered in cold cheese sauce, about a 1/2 an inch thick, then covered in grated Cheddar and grilled under as hot a grill as you can get till the cheese starts to brown. Might sound funny but try it and thank me later, best served with Chips and Salad with French Dressing.

Were you ever at Southwood Camp, Cove?

The Macro Cod is exactly the same, I think they are injected with water prior to freezing and even if thawed well and dried on kitchen paper there still as you say soggy.

Yes, you are right, Marrowfat peas up North and Haricot Peas down South, never understood why, but then I was a Southern softy. Many an argument with my sister over that, she had a Cake/Coffee shop down there.

I know what you mean by Pease Pudding, as in a Stottie with Boiled Ham, another good one.

Mushy Pea's, dried green Haricot Peas, soaked overnight and boiled till they look like the picture. I lived on Teesside for 40 odd years, where heaven was a Upex Steak Pie, Mushy Peas and a pint, down the club.

Looks like a Pie and Pea's Supper, as served in any North East Working Men's Clubs back in the 80's, served with Malt Vinegar not Tomato sauce though.

Yeah, I know, it was a reference to the fillets available from Macro, over here.

Couldn't agree more, nothing like muffing a nice bit of crumpet, you can get pills for a Spotted Dick.

Pierce the lid.

The answer was in my question, but as expected, all you ever get is another question, in reply.