Lung Chef
137 Thanon Pattaya Klang
FOOD PANDA
Thai and Taiwanese, who woulda thunk?
For those that get Thailand confused with Taiwan, this would be the place to eat.
But the food is good too!
Of course I like Thai food but I'm not aware of any other currently open Taiwanese restaurants in the area, except for a fried squid fast food place in Jomtien.
I have sampled two Grab meals from this place and I will be back for more. Moderate prices some might find a little pricey, decent portions, delicious flavor. I won't even mention the specific dishes I've tried as I've noticed their menu seems to be in flux, what they have one day, they won't have the next, but they might have something else.
The prices might be lower in house than on Grab, but I don't know that.
They don't have scads of Taiwanese dishes but they have a fair amount. Their Thai choices go beyond the standard cookie cutter Thai menu. Seafood seems to be featured.
Some examples of less common Thai dishes there:
Hor Mok Talay (seafood coconut curry mousse in a coconut)
Hang Ley Curry (Lanna food)
Beef and pumpkin Massaman served in pumpkin
The rice is jasmine which works for many Thai dishes but not so much for Taiwanese.
I'm not going to say say their food is mind blowing, but like I said, I'll be back to try more of their menu, and I won't be surprised if this place enters my rotation.