Centre set up to monitor drones during Cremation period
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23
When you thought it couldn't get any more ridiculous...
This topic fails to meet the standards of the forum rules for the political soapbox. As the poster clearly has the intention only to troll, it is moved into the community pub. -
35
Crime Drunk Foreigner’s Wild Rampage Shocks Chiang Khan Tourists
Did you not read, "drunk foreigner's wild rampage"? -
25
Immigration British National Among Arrested in Koh Phangan Crackdown
So she sat alone in the house for 1,880 days? Amazing to say the least. -
12
Report Thailand Cracks Down on Illegal Expat Workers to Protect Local Jobs
Construction, fishing, packing in CP foods, and logistics at FTZ areas near Suvarnabhumi Airport are mainly done by Cambodians, as Thais, even those who are jobless, don't want to do them. -
59
Now, which Asian country has the tastiest rice, mates?
That's total nonsense of course. The usual British ignorance when it comes to cooking. Indian spices like turmeric, coriander, cumin, and cardamom have become integral to Thai dishes. Since Myanmar and Indonesia have influenced Thai cuisine it is to be expected that Indian cuisine influenced Thai cooking. "According to the Thai monk Venerable Buddhadasa Bhikku's writing, ‘India's Benevolence to Thailand’, Thai cuisine was influenced by Indian cuisine. He wrote that Thai people learned how to use spices in their food in various ways from Indians. Thais also obtained the methods of making herbal medicines from the Indians. Some plants like sarabhi of the family Guttiferae, panika or harsinghar, phikun or Mimusops elengi and bunnak or the rose chestnut etc. were brought from India." According to the book Mae Khrua Hua Pa (first published in 1908) by Lady Plian Bhaskarawongse, she found that Thai cuisine had a strong gastronomical cultural line from Sukhothai (1238–1448) through Ayuttthaya (1351–1767). [Both were heavily influenced by India.] https://en.wikipedia.org/wiki/Thai_cuisine Mango sticky rice, Kaeng Luang, Kaeng Phet, Panaeng curry and green curry most likely owe a significant debt to Indian cuisine. The region that would eventually become Thailand was already Indianized before the ancestors of the Thai people even arrived in Southeast Asia from southern China. Indian influence on Thai cooking is unsurprisingly immense. -
5
I take care family. Are bargirls really good mothers?
I'm guessing they all send money dutifully back home to Isan, but the grandmother is mostly raising the child.
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