Tourism and Sports Ministry launches Community Chef for Sustainable Thai Tourism

 

 

BANGKOK, 13th April 2018 (NNT) – The Ministry of Tourism and Sports has cooperated with its network partners to launch the Community Chef for Sustainable Thai Tourism project, aimed at developing local food nationwide. 

The Tourism and Sports Minister, Weerasak Kowsurat, chaired a meeting of the committee for administrating the Community Chef for Sustainable Thai Tourism project. The meeting was attended by representatives from PTT Global Chemical Public Company Limited, the Tourism Authority of Thailand (TAT), and other agencies. 

Mr. Weerasak said the project will raise the quality of local food from communities around Thailand and promote 10 delicious menu items of each community to attract Thai and foreign tourists to the local areas. 

The Ministry of Tourism and Sports and network partners will provide culinary training to the chefs from 30 communities nationwide.

 

-- nnt 2018-04-13

9 minutes ago, webfact said:

Mr. Weerasak said the project will raise the quality of local food from communities around Thailand and promote 10 delicious menu items of each community to attract Thai and foreign tourists to the local areas. 

lot of talk from a group, when boiled down, are just marketers

3 hours ago, YetAnother said:

4 hours ago, webfact said:

Mr. Weerasak said the project will raise the quality of local food from communities around Thailand and promote 10 delicious menu items of each community to attract Thai and foreign tourists to the local areas. 

lot of talk from a group, when boiled down, are just marketers

Boiled down?

Is that part of some traditional condensed food recipe?

 

Select community chefs will be allowed to use this world famous BogMark™

of quality.

 

 

 

 

 

Not to be confused with the separately awarded Boogers™

rating. Five Boogers maximum.

 

 

 

 

 

Edited April 13, 20188 yr by Darcula

Check list:

Traditional clothing. √

No visible watch. √

Silly program. √

Meaningless meeting. √

Photo op. √

 

 

 

4 hours ago, YetAnother said:

lot of talk from a group, when boiled down, are just marketers

 

Can't really see foreign tourists seriously visiting numerous towns etc., just to eat their local dishes. 

 

And who will decide which dishes are delicious and should be on the 'list' for each region / town? I recall the silly promotion the BMA had some years back on food and they put up signs on individual small / local restaurants etc., saying 'clean', and 'good taste' but in reality 'good taste' is a personal decision any nothing more.  

 

By the way Mr. Minister the previous lady minister was very active and doing a fairly good job but she got dumped.

 

Haven't really seen any 'wow' initiates from you. And this ain't a 'wow' initiative.

 

Next...

 

 

Edited April 13, 20188 yr by scorecard

3 minutes ago, Darcula said:

Select community chefs will be allowed to use this world famous BogMark™  of quality.

 

 

Depending on the quality of the ingredients and the quantity of chilli, will decide on whether it will be quantity over quality when borrowing this trademarked item to take to the toilet.

 

Samui Immigration used to have a map with all the rooms, the chef had the biggest one, important people. 

Great idea in a country where all food and hygiene inspectors seem to be on life long 'inactive posts'. 

5 minutes ago, Lupatria said:

Great idea in a country where all food and hygiene inspectors seem to be on life long 'inactive posts'. 

They're all on life-long visits to the toilet after sampling the food while on previous "active" duty.

 

"Tourism and Sports Ministry launches Community Chef for Sustainable Thai Tourism"

                                                                          OR

                                        

                                                    Here's what I thought it meant.

                                            

                                                             Community chefs.

The Minister of Tourism and Sports,must have gotten a headache

thinking this one up,maybe promoting security in tourist areas would

be a much better idea.Amazing Thailand.

regards Worgeordie

If Community Chef was based on the Community "Hostess" for Sustainable Thai Tourism, it should be a success.

 

 

4 hours ago, Juan B Tong said:

Check list:

Traditional clothing. √

No visible watch. √

Silly program. √

Meaningless meeting. √

Photo op. √

 

 

 

He stole the word sustainable off Prayut . He searched the dictionary for hours for farang high end vocabulary lol.

Edited April 13, 20188 yr by Media1

3 hours ago, Lupatria said:

Great idea in a country where all food and hygiene inspectors seem to be on life long 'inactive posts'. 

 

Borne out by just in the last few days 60+ school kids got severe diarrhea at a school camp, several had to be hospitalized.

 

Obviously the school hosting the camp is not paying much attention to hygiene.  Should be some severe punishment imposed on the host school for this. 

 

Friends of my Thai son and his wife laugh when they see son and wife taking home cooked food to their kids at school events, camps etc. Both of them got quite sick at camps when they were in high school, not taking any chances with their own kids. 

 

 

Is there a connection between a food initiative and a group from a chemical manufacturer?

 

More MSG or more pesticides?

And the recipes for cooked Cockroaches , Caterpillars, Ants, and Frogs will be seen online and at peak viewing times across the Nation.

 

Meanwhile, the real World has Masterchef Etc

8 hours ago, Darcula said:

Select community chefs will be allowed to use this world famous BogMark™

 

of quality.

 

 

 

 

 

At least your place has tissue paper...

 

?