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Posted

Yellow rice with herring/ Arroz con arenque/ Locrio de arenque

 

All I would really need to make this meal is herring. Is herring easily accessible in Thailand? If not, would it be accessible in one of the international markets in Bangkok and Chiang Mai?

Posted

In all honesty, I don't know because I'm not much of a chef and I also never tried yellow rice with mackerel. Herring is pretty salty though ( at least the way that it comes packaged), I'm not sure if that makes any difference in helping to understand the differences that may arise in meal preparation.

Posted

Thanks for the link.

 

I normally wouldn't buy it in can form, but if I could find one that is plain and un-flavored then it might be okay. I wonder if I could have just import it from the US via my luggage as long as it's small enough ounces.  

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