April 10, 20197 yr I saw a thread recently where guesthouse ( an old friend who hasn't been on since 2017 ) mentioned having a Pavoni. I am trying my best to get a decent espresso out of it, but so far have failed. I even cocked up the milk frothing. So, as much as I read on different websites , every brilliant suggestion is rebutted and I am getting nowhere. What I do know is my beans are probably too old, i.e. a month plus after roasting. This I will get sorted tomorrow when I buy beans I know are freshly roasted. So from tomorrow I hope to make progress. My machine is new from Milan, Europiccola ELH, and I have a Breville Smart Grinder Pro new from Amazon. Help and advice is all I ask for. Thanks. John
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