22 hours ago, Tarteso said:

Any farmer with a lighter?

Did they make a fly-over CM ?

20 hours ago, monkeycu said:

Someone doing a quick stir fry on board may have been the problem

Cabin crew doing "street food" in the galley ?

Had a similar expierence flying out of Melbourne. After returning to Tullermarine airport turned out a dinner had fallen down the back of the heater in the galley. Nothing to do with make,model or nationality of the owners and crew. Too many people love to lay blame or jump to conclussions.

They have had other problems as well.  I wouldn’t fly an airline that had a name like that anyway-unless they had naked hostesses ????

Whilst on a recent visit to Burma and looking at the International Departure board at DMK, I noticed that New Gen was the only airline to have "delayed" flights.

You are not suppose to smoke on board an aeroplane

On ‎5‎/‎21‎/‎2019 at 8:48 AM, JeffinChonburi said:

I would think the oxygen would have dropped by this point?

Oxygen masks are deployed when the cabin pressure falls too low. Never when there is a fire or risk thereof. Oxygen could actually make a fire situation worse.