phycokiller Posted August 20, 2019 Share Posted August 20, 2019 anyone know whats in the cheap draft beer? I can get drunk on vodka, or have a few cans of beer with no problem, but one glass of that draft during a meal and I cant sleep and have a hangover the next day. I dont think theres much alcohol in it, maybe 3% and I only have a glass, its some other ingredient in it Link to comment Share on other sites More sharing options...
wgdanson Posted August 20, 2019 Share Posted August 20, 2019 I really don't know, but after 10 draught Changs I tend to get a bit PSYCHO! Link to comment Share on other sites More sharing options...
VocalNeal Posted August 20, 2019 Share Posted August 20, 2019 Two large ones works wonders for my aching back. I wake up in the morning twinge-free. Link to comment Share on other sites More sharing options...
phycokiller Posted August 20, 2019 Author Share Posted August 20, 2019 5 hours ago, VocalNeal said: Two large ones works wonders for my aching back. I wake up in the morning twinge-free. i got sore knee joints from it, dont think I got enough sleep to cure my back Link to comment Share on other sites More sharing options...
phycokiller Posted August 20, 2019 Author Share Posted August 20, 2019 5 hours ago, wgdanson said: I really don't know, but after 10 draught Changs I tend to get a bit PSYCHO! actually at the restaurant i was in there was psycho, cambodia does seem to attract a few odd barang. he was drinking a draft too, in between getting up and freaking out everybody in the place. guess they are on welfare in their home countries and cant stay in thailand any more Link to comment Share on other sites More sharing options...
wgdanson Posted August 20, 2019 Share Posted August 20, 2019 Just now, phycokiller said: actually at the restaurant i was in there was a guy barking at me like a dog, cambodia does seem to attract a few odd barang. he was drinking a draft too, in between getting up a freaking out everybody in the place Nice to see that the sarky went over your head. Link to comment Share on other sites More sharing options...
phycokiller Posted August 20, 2019 Author Share Posted August 20, 2019 1 minute ago, wgdanson said: Nice to see that the sarky went over your head. its ok, I didnt kill him Link to comment Share on other sites More sharing options...
wgdanson Posted August 20, 2019 Share Posted August 20, 2019 1 minute ago, phycokiller said: its ok, I didnt kill him Do I really need to explain? Go on someone, tell him. Link to comment Share on other sites More sharing options...
Burma Bill Posted August 21, 2019 Share Posted August 21, 2019 Interesting, however draught beers, such as Angkor, Anchor, Cambodia and ABC (black) stout, do not have any adverse effect on me and at around 75 US cents (24 baht) per glass, or cheaper, are very palatable and acceptable. There are three main breweries in Cambodia, Cambrew (Sihanoukville), 50% owned by Carlsberg, Cambodia Brewery (Kandal), 50% owned by Heineken and Khmer Brewery (Phnom Penh), 100% Cambodian owned. Link to comment Share on other sites More sharing options...
Foxy52 Posted August 21, 2019 Share Posted August 21, 2019 Formaldehyde/formalin; it's an anti fungal preservative Link to comment Share on other sites More sharing options...
phycokiller Posted August 21, 2019 Author Share Posted August 21, 2019 16 hours ago, wgdanson said: Do I really need to explain? Go on someone, tell him. no one else gets it either, in fact your conversation is very similar to the guy i mentioned that was wondering around the restaurant saying random things to people. woof woof Link to comment Share on other sites More sharing options...
phycokiller Posted August 21, 2019 Author Share Posted August 21, 2019 1 hour ago, Foxy52 said: Formaldehyde/formalin; it's an anti fungal preservative yeah, I think that might be it. seems to be mostly used in china and reading of people getting bad hangovers from one glass of beer there Link to comment Share on other sites More sharing options...
phycokiller Posted August 21, 2019 Author Share Posted August 21, 2019 1 hour ago, Burma Bill said: Interesting, however draught beers, such as Angkor, Anchor, Cambodia and ABC (black) stout, do not have any adverse effect on me and at around 75 US cents (24 baht) per glass, or cheaper, are very palatable and acceptable. There are three main breweries in Cambodia, Cambrew (Sihanoukville), 50% owned by Carlsberg, Cambodia Brewery (Kandal), 50% owned by Heineken and Khmer Brewery (Phnom Penh), 100% Cambodian owned. it tasted surprisingly good and was probably only 50c a glass. I havent had a problem with canned beer Link to comment Share on other sites More sharing options...
wgdanson Posted August 21, 2019 Share Posted August 21, 2019 18 minutes ago, phycokiller said: no one else gets it either, in fact your conversation is very similar to the guy i mentioned that was wondering around the restaurant saying random things to people. woof woof I was merely pointing out that you spelled PSYCHO in your name incorrectly. Link to comment Share on other sites More sharing options...
phycokiller Posted August 21, 2019 Author Share Posted August 21, 2019 5 minutes ago, wgdanson said: I was merely pointing out that you spelled PSYCHO in your name incorrectly. ahh, yes, well, Ive noticed that too but what can one do? and whats a missing h between friends anyway? Link to comment Share on other sites More sharing options...
wgdanson Posted August 21, 2019 Share Posted August 21, 2019 27 minutes ago, phycokiller said: ahh, yes, well, Ive noticed that too but what can one do? and whats a missing h between friends anyway? No, it's the S which is missing, and the H in the wrong place. Were you by any chance imbibing some of that cheap draught beer when you registered back in 2013. One could always re-register with a correctly spelt username and forget Mr Phycokiller. LOL Link to comment Share on other sites More sharing options...
sunnyboy2018 Posted August 21, 2019 Share Posted August 21, 2019 In Thailand Draft beer is dirty. Is mixed with slops. Runs through dirty lines and pumps. To be avoided at all costs. Link to comment Share on other sites More sharing options...
metempsychotic Posted August 21, 2019 Share Posted August 21, 2019 Given past experiences as a bartender and cleaning oft neglected draft lines, I don't drink draft beer in many places. Link to comment Share on other sites More sharing options...
Essex Reject Posted August 21, 2019 Share Posted August 21, 2019 17 minutes ago, wgdanson said: No, it's the S which is missing, and the H in the wrong place. Were you by any chance imbibing some of that cheap draught beer when you registered back in 2013. One could always re-register with a correctly spelt username and forget Mr Phycokiller. LOL Is Phitsanouluk or whatever it's called really that boring? Actually, don't bother answering that. Link to comment Share on other sites More sharing options...
Burma Bill Posted August 21, 2019 Share Posted August 21, 2019 1 hour ago, phycokiller said: it tasted surprisingly good and was probably only 50c a glass. I havent had a problem with canned beer Just a thought (from previous experience as a bar person), draught beers are supplied by lines from the keg (or barrel) to the tap. These lines have to be kept clean and a chemical solution is used. Maybe some of the chemical was left in the line when re-connected and not thoroughly washed through.. Link to comment Share on other sites More sharing options...
Caldera Posted August 21, 2019 Share Posted August 21, 2019 32 minutes ago, Essex Reject said: Is Phitsanouluk or whatever it's called really that boring? Actually, don't bother answering that. You bet! I'd go psycho if I had to stay there for longer than a few days. Link to comment Share on other sites More sharing options...
Essex Reject Posted August 21, 2019 Share Posted August 21, 2019 24 minutes ago, Caldera said: You bet! I'd go psycho if I had to stay there for longer than a few days. But you could read, cook, go cycling, gardening, write, help stray dogs, go to the night market..oh the list is endless, such joy to be had. Link to comment Share on other sites More sharing options...
wgdanson Posted August 21, 2019 Share Posted August 21, 2019 1 hour ago, Essex Reject said: Is Phitsanouluk or whatever it's called really that boring? Actually, don't bother answering that. OK, I shall not. Link to comment Share on other sites More sharing options...
Jip99 Posted August 21, 2019 Share Posted August 21, 2019 1 hour ago, Essex Reject said: Is Phitsanouluk or whatever it's called really that boring? Actually, don't bother answering that. Is Rayong ? Is Chelmsford...................................oh, don't bother. Link to comment Share on other sites More sharing options...
bubba45 Posted August 21, 2019 Share Posted August 21, 2019 5 hours ago, Foxy52 said: Formaldehyde/formalin; it's an anti fungal preservative Back in the '80s that's what people said was in Singha beer. It was famous for giving one a headache. The safer beers to drink were Kloster and Amarit. The biggest problem with Amarit was if you ordered it in a coffee shop or such, chances were decent you'd get an omelette instead of a beer. I saw it happen more than once. TIT Link to comment Share on other sites More sharing options...
DannyCarlton Posted August 21, 2019 Share Posted August 21, 2019 3 hours ago, phycokiller said: ahh, yes, well, Ive noticed that too but what can one do? and whats a missing h between friends anyway? Because you sound like a crazy pie eater. plenty of those in Wigan Link to comment Share on other sites More sharing options...
DannyCarlton Posted August 21, 2019 Share Posted August 21, 2019 1 hour ago, Jip99 said: Is Rayong ? Is Chelmsford...................................oh, don't bother. Rayong isn't boring but Chelmsford..... Link to comment Share on other sites More sharing options...
phycokiller Posted August 21, 2019 Author Share Posted August 21, 2019 12 hours ago, wgdanson said: No, it's the S which is missing, and the H in the wrong place. Were you by any chance imbibing some of that cheap draught beer when you registered back in 2013. One could always re-register with a correctly spelt username and forget Mr Phycokiller. LOL always much preferred sato but my memory of those years is rather hazy, I actually find it difficult to get drunk on beer, I was merely having a glass as an appetizer to my meal and wasnt expecting to have a hangover the next day Link to comment Share on other sites More sharing options...
phycokiller Posted August 21, 2019 Author Share Posted August 21, 2019 11 hours ago, Burma Bill said: Just a thought (from previous experience as a bar person), draught beers are supplied by lines from the keg (or barrel) to the tap. These lines have to be kept clean and a chemical solution is used. Maybe some of the chemical was left in the line when re-connected and not thoroughly washed through.. good point. do you happen to know what chemicals they use? Link to comment Share on other sites More sharing options...
Burma Bill Posted August 22, 2019 Share Posted August 22, 2019 8 hours ago, phycokiller said: good point. do you happen to know what chemicals they use? Yes and from UK experience, a mixture of caustic and chlorinating chemicals are used. Typically Sodium Hydroxide (caustic soda) or Potassium Hydroxide with Sodium Hypochlorite. Therefore it is essential to thoroughly wash the lines with clean water afterwards before re-connecting to the keg or barrel. Link to comment Share on other sites More sharing options...
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