Speedo1968 Posted November 7, 2019 Posted November 7, 2019 Can anyone recommend a good mini blender suitable for making small amounts of tahini and hummus ? I understand that for tahini, as I am not using a food processor, that a high speed blender should be used. For hummus I use Fresh Besan Gram Flour for the chickpea, excellent quality, easy to use and store. ( Also use to make a salad dressing as I am a vegan ). I have seen some mini blenders with a glass container, are these better than plastic ? What speed of blender should I use ? Where to buy ? My nearest town / city is Khon Kaen.
CharlieH Posted November 7, 2019 Posted November 7, 2019 Get it on Lazada and have it sent to your door, easier and probably cheaper and you can browse a variety. https://s.lazada.co.th/s.ZquV9
jaiyenyen Posted November 7, 2019 Posted November 7, 2019 Big C have one. I can't remember the brand but I think it was around 600 baht.
NancyL Posted November 7, 2019 Posted November 7, 2019 I make them with a Thai-style mortar and pestle. Easier to clean than a food processor. I have a small electric food processor that works fine for doing this, but it's such a pain to clean and so much product is lost between the blades, etc, that I just take my time and do it the old-fashioned way. Do you think they had food processors in the Middle East thousands of years ago when they first started eating these foods?
Speedo1968 Posted November 7, 2019 Author Posted November 7, 2019 46 minutes ago, NancyL said: I make them with a Thai-style mortar and pestle. Easier to clean than a food processor. I have a small electric food processor that works fine for doing this, but it's such a pain to clean and so much product is lost between the blades, etc, that I just take my time and do it the old-fashioned way. Do you think they had food processors in the Middle East thousands of years ago when they first started eating these foods? Thanks NancyL - have tried mortar and pestle which I use for other things but ended up with more sesame seeds on the floor than in the mortar. As for blending I used a fork which was ok. The approach to making and the finished product had a more 'rustic' ( not the word I am trying to remember ) look and taste, still very enjoyable. I agree with your point about wastage and cleaning using an electric appliance.
internationalism Posted July 7, 2021 Posted July 7, 2021 you can get tahini on lazada 15kg box per 170b/kg. hummus you can mush by hand
Speedo1968 Posted July 8, 2021 Author Posted July 8, 2021 OP - thanks for all the posts and ideas. Have tried a number of brands such as KC Healthy, there is a wide variation of oil content and when that is taken in to consideration the best bargains are not as they seem. I also make a salad dressing containing tahini.
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