CharlieH Posted January 17, 2020 Share Posted January 17, 2020 10 minutes ago, Golden Triangle said: Fray Bentos Corned Beef, chilled in the fridge, cut into thick slices between two thick slices of heavily buttered brown bread and lashings of HP Brown sauce. I'll be indulging heavily next month ???? and for me, just add a light sprinkle of fresh grated onion to that 1...???? 1 Link to comment Share on other sites More sharing options...
Nyezhov Posted January 17, 2020 Share Posted January 17, 2020 Grilled Cheese with Tomato on Sourdough! Bagels with Lox, Tomato and Cream Cheese! Cheese Omelet! Bologna on White with Mayo! Link to comment Share on other sites More sharing options...
Popular Post BritManToo Posted January 17, 2020 Popular Post Share Posted January 17, 2020 2 hours ago, CanuckThai said: ...my kingdom for simple slice of crispy bacon and a fresh salad that includes some form of lettuce. Yeah, apparently my comfort foods have temporarily changed. I've got bacon in the fridge, good idea bacon sarnie for tea with some home made bread I baked yesterday. 3 Link to comment Share on other sites More sharing options...
Don Mega Posted January 17, 2020 Share Posted January 17, 2020 11 minutes ago, Golden Triangle said: Fray Bentos Corned Beef, chilled in the fridge, cut into thick slices between two thick slices of heavily buttered brown bread and lashings of HP Brown sauce. I'll be indulging heavily next month ???? Ive heard many raving about them so purchased one, I can only assume they are better cold than hot !! Link to comment Share on other sites More sharing options...
CharlieH Posted January 17, 2020 Share Posted January 17, 2020 35 minutes ago, Andrew Dwyer said: Well I guess we all have our weird tastes but this one is definitely out there !! Mine would be a bacon sandwich with pickled beetroot and HP sauce . I wish I could replicate my mothers corned beef hash or my grandmothers rice pudding ☹️ have one in my hand in about 30 minutes !!! (less the beetroot)???? 2 Link to comment Share on other sites More sharing options...
Popular Post Gecko123 Posted January 17, 2020 Popular Post Share Posted January 17, 2020 4 Link to comment Share on other sites More sharing options...
Don Mega Posted January 17, 2020 Share Posted January 17, 2020 37 minutes ago, Andrew Dwyer said: Well I guess we all have our weird tastes but this one is definitely out there !! Mine would be a bacon sandwich with pickled beetroot and HP sauce . I wish I could replicate my mothers corned beef hash or my grandmothers rice pudding ☹️ Love me some beetroot, I like the sliced tin stuff on a croissant with some tasty cheese and then toasted in my panini press. 1 Link to comment Share on other sites More sharing options...
Andrew Dwyer Posted January 17, 2020 Share Posted January 17, 2020 1 minute ago, CharlieH said: have one in my hand in about 30 minutes !!! (less the beetroot)???? Yes the beetroot is not easily found here , but worth trying if you do come across some, has to be pickled though not the tasteless boiled stuff my ex used to make !! 1 Link to comment Share on other sites More sharing options...
Popular Post BritManToo Posted January 17, 2020 Popular Post Share Posted January 17, 2020 12 minutes ago, CharlieH said: have one in my hand in about 30 minutes !!! (less the beetroot)???? There we go, with a mug of tea. 3 Link to comment Share on other sites More sharing options...
Lacessit Posted January 17, 2020 Author Share Posted January 17, 2020 13 minutes ago, Nyezhov said: Grilled Cheese with Tomato on Sourdough! Bagels with Lox, Tomato and Cream Cheese! Cheese Omelet! Bologna on White with Mayo! Is there any time in your life you have abstained from cheese? There is a cheese shop at the home of golf, St. Andrews, in the township. It has a floor of wooden slats with water running underneath to keep all the cheeses on display moist. When I walked into the shop, I got high on cheese just by inhaling. You really need to visit King Island, Australia, for the brie, camembert and blue brie they make there. It comes from cows breathing the cleanest air in the world, grazing on grass with no additives. Link to comment Share on other sites More sharing options...
sipi Posted January 17, 2020 Share Posted January 17, 2020 (edited) Bbq chicken. Not very original but I could have it for breakfast, lunch and dinner. And often do. The stuff you buy roadside. Edited January 17, 2020 by sipi Link to comment Share on other sites More sharing options...
stouricks Posted January 17, 2020 Share Posted January 17, 2020 (edited) Chorizo and black olives What are you confused about Steve, chorizo & olives is no worse than ham & pineapple on a pizza. o & black olives Edited January 17, 2020 by stouricks 1 1 Link to comment Share on other sites More sharing options...
sipi Posted January 17, 2020 Share Posted January 17, 2020 Pizza with Vegemite on the base before the toppings and cheese. Don't laugh until you've tried it. Link to comment Share on other sites More sharing options...
Nyezhov Posted January 17, 2020 Share Posted January 17, 2020 14 minutes ago, Gecko123 said: Capers! Capers! Heres more.......deep breath so I can shout... PPJ ON WHITE! MAC AND CHEESE! CHICKEN SOUP! CLAM ZUPPA WITH FRESH ITALIAN BREAD! PIZZZZZZZAAAAAAAAAAAAAAAA! LINGUINE WITH WHITE CLAM SAUCE! RARE ROAST BEEF ON KOSHER RYE WITH RUSSIAN DRESSING! LIVER PATE! ANIMAL CRACKERS! Notice dudes: No one has said, o yeth, Arugula maketh me feel tho warm and fuzzy. Link to comment Share on other sites More sharing options...
stouricks Posted January 17, 2020 Share Posted January 17, 2020 5 minutes ago, Lacessit said: breathing the cleanest air in the world Really? Link to comment Share on other sites More sharing options...
Nyezhov Posted January 17, 2020 Share Posted January 17, 2020 5 minutes ago, Lacessit said: Is there any time in your life you have abstained from cheese? There is a cheese shop at the home of golf, St. Andrews, in the township. It has a floor of wooden slats with water running underneath to keep all the cheeses on display moist. When I walked into the shop, I got high on cheese just by inhaling. You really need to visit King Island, Australia, for the brie, camembert and blue brie they make there. It comes from cows breathing the cleanest air in the world, grazing on grass with no additives. More wisdom from my Daddy: Apple Pie without a slice of cheese is like a kiss without a squeeze. Stilton on thin crackers, kill me now. Link to comment Share on other sites More sharing options...
Popular Post SteveK Posted January 17, 2020 Popular Post Share Posted January 17, 2020 (edited) A humongous plate of proper sherpherd's pie, cooked with lamb mince, red wine and fresh thyme. Edited January 17, 2020 by SteveK 2 3 Link to comment Share on other sites More sharing options...
Nyezhov Posted January 17, 2020 Share Posted January 17, 2020 7 minutes ago, BritManToo said: There we go, with a mug of tea. That looks yummy. Tea with milk! But Brit, ya skimped on the bacon. Is it real bacon or the Thai kind? Link to comment Share on other sites More sharing options...
BritManToo Posted January 17, 2020 Share Posted January 17, 2020 2 minutes ago, Nyezhov said: That looks yummy. Tea with milk! But Brit, ya skimped on the bacon. Is it real bacon or the Thai kind? Real, with the rind on, made by the chap that owns Gekko Garden, I buy 1Kg from him every month. 1 Link to comment Share on other sites More sharing options...
KC 71 Posted January 17, 2020 Share Posted January 17, 2020 Ham & Mustard Sarnie Link to comment Share on other sites More sharing options...
SteveK Posted January 17, 2020 Share Posted January 17, 2020 Just now, KC 71 said: Ham & Mustard Sarnie Is it Colman's, though? 1 Link to comment Share on other sites More sharing options...
OneMoreFarang Posted January 17, 2020 Share Posted January 17, 2020 Link to comment Share on other sites More sharing options...
Lacessit Posted January 17, 2020 Author Share Posted January 17, 2020 (edited) 12 minutes ago, stouricks said: Really? A bit north of Cape Grim, Tasmania, which is the baseline measuring station for the world's air pollution. Edited January 17, 2020 by Lacessit 1 Link to comment Share on other sites More sharing options...
OneMoreFarang Posted January 17, 2020 Share Posted January 17, 2020 Link to comment Share on other sites More sharing options...
KC 71 Posted January 17, 2020 Share Posted January 17, 2020 1 minute ago, SteveK said: Is it Colman's, though? No, its French’s but will do decent ham though (makro) Link to comment Share on other sites More sharing options...
Lacessit Posted January 17, 2020 Author Share Posted January 17, 2020 2 minutes ago, OneMoreFarang said: What is it, or are we supposed to guess? Link to comment Share on other sites More sharing options...
Nyezhov Posted January 17, 2020 Share Posted January 17, 2020 1 minute ago, KC 71 said: No, its French’s but will do decent ham though (makro) Real Ham comes from a smoke house in Smithfield Virginia or sliced, from Boars Head Meats. Link to comment Share on other sites More sharing options...
Nyezhov Posted January 17, 2020 Share Posted January 17, 2020 Just now, Lacessit said: What is it, or are we supposed to guess? paste for a school project? 1 Link to comment Share on other sites More sharing options...
SteveK Posted January 17, 2020 Share Posted January 17, 2020 That looks like luncheon meat. And French's - forget that. If you enjoy it though fair play to you, I wouldn't eat it. Link to comment Share on other sites More sharing options...
OneMoreFarang Posted January 17, 2020 Share Posted January 17, 2020 2 minutes ago, Lacessit said: What is it, or are we supposed to guess? 1 Link to comment Share on other sites More sharing options...
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