Burma Bill Posted May 20, 2020 Share Posted May 20, 2020 Personally, I like my meat from this "planted" source:- 2 1 Link to comment Share on other sites More sharing options...
faraday Posted May 20, 2020 Share Posted May 20, 2020 19 minutes ago, JWRC said: Nothing as tasty as Kangaroo rissoles made fro the tail meat. For a moment, I thought you wrote "rsoles" & not "rissoles"... Phew.....!! Link to comment Share on other sites More sharing options...
RichardColeman Posted May 20, 2020 Share Posted May 20, 2020 Can you honestly see all those smoky fried food stalls every 20 feet switching to meat free sausages and burgers ? I mean, can you even deep fry a veggie block 10 times a day Link to comment Share on other sites More sharing options...
pedro01 Posted May 20, 2020 Share Posted May 20, 2020 4 hours ago, Jack G said: I do egg plant with diced veggies, spices and cheese wrapped in foil for 25 minutes in the pizza oven. Beats any beef burger out there! I'm fully for this. Too much chemicals in meat today. How many chemicals do you think it takes to turn vegetable into something that looks & tastes like meat? 1 1 1 Link to comment Share on other sites More sharing options...
GreasyFingers Posted May 20, 2020 Share Posted May 20, 2020 For the life of me I have never been able to understand why anyone would try to produce a food that was trying to look like something else and not rely on its own benefits. Scam comes to mind. 1 Link to comment Share on other sites More sharing options...
DaRoadrunner Posted May 20, 2020 Share Posted May 20, 2020 (edited) 6 hours ago, colinneil said: What on earth are you on about? Too much chemicals in meat? 99% of all veg sold here has been sprayed, and sprayed many times with chemicals. So that makes your comment crazy. Spare a thought for us animals who are shot full of antibiotics and later cruelly murdered. We do not need to eat animals to survive. I have personally been shot full of antibiotics and years later still suffer the side effects. Plus I sure am fed up with being seen as lunch by that Coyote. Edited May 20, 2020 by DaRoadrunner 1 1 1 1 Link to comment Share on other sites More sharing options...
DrTuner Posted May 20, 2020 Share Posted May 20, 2020 5 hours ago, RuamRudy said: I assume that the macro intention would to replace the grazing areas currently used by the livestock with crops? I have read that the footprint required to rear livestock could, if repurposed to crops, feed many more people than the livestock could feed. You actually need the livestock to roam free and keep the topsoil fertile. https://www.nationalgeographic.com/culture/food/the-plate/2015/12/23/is-more-cattle-grazing-the-solution-to-saving-our-soil/ But in here they'll just pump the dead topsoil full of "vitamins" and that's what you'll eat. Hydrophonics would work better since the soil is dead anyway. 1 1 Link to comment Share on other sites More sharing options...
Popular Post pedro01 Posted May 20, 2020 Popular Post Share Posted May 20, 2020 2 hours ago, GreasyFingers said: For the life of me I have never been able to understand why anyone would try to produce a food that was trying to look like something else and not rely on its own benefits. Scam comes to mind. Vegetarians want to eat fake meat. They know they are missing out on something. 4 1 Link to comment Share on other sites More sharing options...
Stargeezr Posted May 21, 2020 Share Posted May 21, 2020 How much salt is in this fake meat? I have seen veggie burgers with 3 times as much salt as what is on a real meat hamburger. I will stick with eating real meat and real food, no fake stuff for me. Geezer 1 Link to comment Share on other sites More sharing options...
edwinchester Posted May 21, 2020 Share Posted May 21, 2020 17 hours ago, nausea said: I'm getting contradictory messages like on the one hand people are encouraging me to adopt a carnivore diet, on the other people are encouraging me to go vegan. Make up your minds people please. Personally, I tend to go with 2 standards, the cruelty invoved in preparation, and the emotional intelligence of the animal involved. Yeah but politicians are so hard to find at the butchers these days. Link to comment Share on other sites More sharing options...
overherebc Posted May 21, 2020 Share Posted May 21, 2020 18 hours ago, nausea said: I'm getting contradictory messages like on the one hand people are encouraging me to adopt a carnivore diet, on the other people are encouraging me to go vegan. Make up your minds people please. Personally, I tend to go with 2 standards, the cruelty invoved in preparation, and the emotional intelligence of the animal involved. And some will even tell you plants have feelings too. ???????? 1 Link to comment Share on other sites More sharing options...
bkk6060 Posted May 21, 2020 Share Posted May 21, 2020 2 hours ago, Stargrazer9889 said: How much salt is in this fake meat? I have seen veggie burgers with 3 times as much salt as what is on a real meat hamburger. I will stick with eating real meat and real food, no fake stuff for me. Geezer True. I have eaten several of these products. Some do taste decent same as beef. But, on the products I have tried the overall fat content and other potentially negative components are about the same compared to beef. The one thing most vegan meats have are very low cholesterol. Link to comment Share on other sites More sharing options...
bkk6060 Posted May 21, 2020 Share Posted May 21, 2020 (edited) 17 hours ago, malibukid said: meat stinks Do you wash and clean it?? Edited May 21, 2020 by bkk6060 Link to comment Share on other sites More sharing options...
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