Chantal Posted May 28, 2007 Share Posted May 28, 2007 Anyone know the Thai name for fresh Coriander leaves? Bambina? Help! Am trying out a new lamb stew recipe and dont know Coriander (oops sorry chefs - pure ignorance) Link to comment Share on other sites More sharing options...
thaigerd Posted May 28, 2007 Share Posted May 28, 2007 Phak Chee=Coriander Phak Chee Farang=Parsley Phak Chee Lao=Dill Gerd Link to comment Share on other sites More sharing options...
suegha Posted May 28, 2007 Share Posted May 28, 2007 I'm amazed that Bambi didn't get in here first, she usually does! However, Thaigerd is correct. Enjoy you stew. A lamb stew with corriander sounds interesting, why not post it here! Link to comment Share on other sites More sharing options...
cathyy Posted May 28, 2007 Share Posted May 28, 2007 pak chee = coriander leaves = cilantro, too. Link to comment Share on other sites More sharing options...
sceadugenga Posted May 28, 2007 Share Posted May 28, 2007 It's a major seller at every Thai market, if you're in any doubt pinch a leaf off a bunch, the smell is unmistakable. With lamb stew?...... hmmm, think I'd prefer parsley, or mint? Link to comment Share on other sites More sharing options...
solo siam Posted May 28, 2007 Share Posted May 28, 2007 Phak Chee Farang is Coriander is it not? Link to comment Share on other sites More sharing options...
johnh101 Posted May 28, 2007 Share Posted May 28, 2007 I thought that Patchee farang was Thai parsley, long leaves more akin to a dandelion, but bluudy tasty. Link to comment Share on other sites More sharing options...
Chantal Posted May 29, 2007 Author Share Posted May 29, 2007 Thanks Guys and Gerd for the phone call. Was very confused about all the different pakchees. Anyway got the pakchee now and will test the recipe today. A bottle of good red is also required and am a bit concerned that if it does not taste good I have wasted a decent bottle. If it works out well I will post the recipe on this forum. Perfect day to do a 6 hour pot roast - lots of rain and overcast. Link to comment Share on other sites More sharing options...
cathyy Posted May 31, 2007 Share Posted May 31, 2007 Phak Chee Farang is Coriander is it not? No. It's parsley of some kind. Pak chee is coriander/cilantro. It's usually called coriander when referring to the berries, and cilantro when referring to the leaves. Previous poster is right about the smell being distinctive. I've got some growing in a pot on my back patio right now. Sadly, my Pak Chee Lao didn't come up well and died. No Dill weed for me to dry and store! I use a bit of dill in tuna salad and potato salad, no pickle relish, makes it yummy. Link to comment Share on other sites More sharing options...
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