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Pig slaughter must take place in a licensed environment


webfact

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19 hours ago, BritManToo said:

untested raw pig .......... cooking kills most virus/parasites/bacteria.

untested has nothing to do with anything.  Under-cooked is a different story.  Why most street vendors here seem to over cook theirs to be safe.  Proper cooking (temps) and no problems, whether using thermometer of just from experience.

Edited by KhunLA
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2 hours ago, seedy said:

People on this fourm crack me up. "Oh - the Horror" of slaughtering animals !

Link from the FDA - similar laws on the books worldwide.

Maybe stop eating anything !!! 555

https://edition.cnn.com/2019/10/04/health/insect-rodent-filth-in-food-wellness/index.html

A new variant of woke has evolved.....

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