snoop1130 Posted January 17, 2022 Share Posted January 17, 2022 Due to the skyrocketing price of pork in Thailand, the demand for crocodile meat has been increasing, which has helped crocodile farmers affected by the pandemic. The President of the Thai Crocodile Farmer Association, Yosapong Temsiripong, says that rising consumption of the reptile’s meat has given commercial crocodile farmers some hope. He explained that the farmers have had to bear the costs while they could not sell the crocodiles, especially their skins, due to the pandemic, during which no foreign tourists entered the country and exports were put on hold. With the significant increase in demand for the meat, the number of crocodiles being slaughtered per month has nearly doubled, to 20,000. Orders from large retailers have also increased. Full Story: https://www.thaipbsworld.com/increasing-demand-for-crocodile-meat-helping-croc-raising-farmers/ -- © Copyright Thai PBS 2022-01-17 - Aetna offers a range of visa-compliant plans that meet the minimum requirement of medical treatment, including COVID-19, up to THB 3m. For more information on all expat health insurance plans click here. - Follow ASEAN NOW on LINE for breaking COVID-19 updates 1 Link to comment Share on other sites More sharing options...
candide Posted January 17, 2022 Share Posted January 17, 2022 (edited) I wonder what they feed the crocs with? Porcs eat anything so it's cheap to rise them. I don't think you can feed crocs with potatoes peels. Edited January 17, 2022 by candide 1 Link to comment Share on other sites More sharing options...
Gandtee Posted January 17, 2022 Share Posted January 17, 2022 Where can you buy it? Link to comment Share on other sites More sharing options...
StayinThailand2much Posted January 17, 2022 Share Posted January 17, 2022 29 minutes ago, Gandtee said: Where can you buy it? Years ago you could savour it in Pattaya; same for kangaroo and shark-fin soup. Back then a restaurant on Second Road, opposite Royal Garden Plaza had it on the menu. Link to comment Share on other sites More sharing options...
portlandtree Posted January 17, 2022 Share Posted January 17, 2022 2 hours ago, candide said: I wonder what they feed the crocs with? Porcs eat anything so it's cheap to rise them. I don't think you can feed crocs with potatoes peels. What’s next rat meat? Oh they feed them rats and missing people Link to comment Share on other sites More sharing options...
Popular Post Gold Star Posted January 17, 2022 Popular Post Share Posted January 17, 2022 3 hours ago, candide said: I wonder what they feed the crocs with? Porcs eat anything so it's cheap to rise them. I don't think you can feed crocs with potatoes peels. The farms north of Pattaya in Chonburi feed them with chicken carcasses (see photo). 10,000 to 20,000 crocs in a farm. A dangerous job as many workers have been bitten. Once they get big enough, they are pulled from the ponds and them placed into the individual pens to fatten them up and get bigger. They can push off with their powerful tail, and the jaws can reach up higher than the 6' concrete walls. They look docile, but they are fast, and once my buddy was inches away from getting his face bit off while looking into a pen. He won't do that anymore. 2 1 Link to comment Share on other sites More sharing options...
Gold Star Posted January 17, 2022 Share Posted January 17, 2022 2 hours ago, Gandtee said: Where can you buy it? It was sold for about 180 baht a kg, here: https://goo.gl/maps/W1mKjvc4vP4uMkHKA 1 1 Link to comment Share on other sites More sharing options...
Pique Dard Posted January 17, 2022 Share Posted January 17, 2022 YUK! Link to comment Share on other sites More sharing options...
jacko45k Posted January 17, 2022 Share Posted January 17, 2022 10 hours ago, Gold Star said: The farms north of Pattaya in Chonburi feed them with chicken carcasses...... That seems awfully cruel and as bad as battery hens....... 2 Link to comment Share on other sites More sharing options...
CartagenaWarlock Posted January 18, 2022 Share Posted January 18, 2022 12 hours ago, Gandtee said: Where can you buy it? There was a guy selling in front of Central in Pattay pre covid. Link to comment Share on other sites More sharing options...
Gandtee Posted January 18, 2022 Share Posted January 18, 2022 37 minutes ago, CartagenaWarlock said: There was a guy selling in front of Central in Pattay pre covid. It was snapped up.???? 1 Link to comment Share on other sites More sharing options...
Tarteso Posted January 18, 2022 Share Posted January 18, 2022 How to cook; salt & pepper… round and round ???? Link to comment Share on other sites More sharing options...
hotchilli Posted January 18, 2022 Share Posted January 18, 2022 15 hours ago, snoop1130 said: Due to the skyrocketing price of pork in Thailand, the demand for crocodile meat has been increasing, which has helped crocodile farmers affected by the pandemic I'll have a croc sarny.... and make it snappy !!! Link to comment Share on other sites More sharing options...
KC 71 Posted January 18, 2022 Share Posted January 18, 2022 tastes like chicken Link to comment Share on other sites More sharing options...
Spilornis Posted January 18, 2022 Share Posted January 18, 2022 (edited) The problem with most exotic meats, kangaroo, crocodile, venison etc which are both in ample supply and healthy eating is the lack of abattoirs. The modern abattoir is like a car production line and setting it up for a different animal is expensive. Also animals are usually delivered live to the abattoir which is practically impossible for exotic animals. In western countries the rules for pet food are less demanding so that's where a lot of it ends up. Pity because they make great eating. With easier "abattoir"rules in Asia no reason why farmed crocodile shouldn't form part of the local food chain. Edited January 18, 2022 by Spilornis Link to comment Share on other sites More sharing options...
The Old Bull Posted January 18, 2022 Share Posted January 18, 2022 16 hours ago, portlandtree said: What’s next rat meat? Oh they feed them rats and missing people I had rat meat in Indonesia, done on the barbi, a little tough but the sauce was good. Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now