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Increasing demand for crocodile meat helping croc raising farmers


snoop1130

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Due to the skyrocketing price of pork in Thailand, the demand for crocodile meat has been increasing, which has helped crocodile farmers affected by the pandemic.

 

The President of the Thai Crocodile Farmer Association, Yosapong Temsiripong, says that rising consumption of the reptile’s meat has given commercial crocodile farmers some hope. He explained that the farmers have had to bear the costs while they could not sell the crocodiles, especially their skins, due to the pandemic, during which no foreign tourists entered the country and exports were put on hold.

 

With the significant increase in demand for the meat, the number of crocodiles being slaughtered per month has nearly doubled, to 20,000. Orders from large retailers have also increased.

 

Full Story: https://www.thaipbsworld.com/increasing-demand-for-crocodile-meat-helping-croc-raising-farmers/

 

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-- © Copyright Thai PBS 2022-01-17
 

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15 hours ago, snoop1130 said:

Due to the skyrocketing price of pork in Thailand, the demand for crocodile meat has been increasing, which has helped crocodile farmers affected by the pandemic

I'll have a croc sarny.... and make it snappy !!!

:sorry:

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The problem with most exotic meats, kangaroo, crocodile, venison etc which are both in ample supply and healthy eating is the lack of abattoirs. The modern abattoir is like a car production line and setting it up for a different animal is expensive.

Also animals are usually delivered live to the abattoir which is practically impossible for exotic animals.

In western countries the rules for pet food are less demanding so that's where a lot of it ends up.

Pity because they make great eating.

With easier "abattoir"rules in Asia no reason why farmed crocodile shouldn't form part of the local food chain.

Edited by Spilornis
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