FALSE. Allulose is a sugar, period, and NOT a substitute for sugar. There are many sugars to choose from. If you want a sugar which will have zero effect on the body, in terms of weight gain, and still taste sweet,.... Then, the HEALTHIEST sugar to meet your requirements might be LEFT-HANDED Sugar.... Understanding Left-Handed Sugar Definition: Left-handed and right-handed sugars share the exact same chemical formula and atom connections, but they are non-superimposable mirror images of each other. Isomer Type: They belong to a category of stereoisomers called enantiomers (or optical isomers), which rotate polarized light in opposite directions. Naming: Chemists label right-handed sugars with a "D-" prefix and left-handed sugars with an "L-" prefix. This is how you can tell them apart. D-Glucose is right handed, as you can see.
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