macnmotion Posted October 1, 2023 Share Posted October 1, 2023 Is there anywhere to buy a crust so I can make my own meat pie? Link to comment Share on other sites More sharing options...
Ralf001 Posted October 1, 2023 Share Posted October 1, 2023 As in raw dough ? Tops sell it. Link to comment Share on other sites More sharing options...
macnmotion Posted October 1, 2023 Author Share Posted October 1, 2023 14 minutes ago, Ralf001 said: As in raw dough ? Tops sell it. Awesome, thanks. Link to comment Share on other sites More sharing options...
Kenny202 Posted October 2, 2023 Share Posted October 2, 2023 Makro sell frozen puff pastry sheets, very good too. Usually near the bread / bakery area in the freezer. If you want a basic pie crust recipe pm me. Very easy to make....flour, butter, water. Got a great aussie meat pie filling recipe too ???? Link to comment Share on other sites More sharing options...
Jeff the Chef Posted October 2, 2023 Share Posted October 2, 2023 Ingredients 250g plain flour 125g butter, diced, and kept cool in the fridge 1-3 tbsp milk or water pinch salt Method STEP 1 Sift the plain flour into a large bowl or the largest bowl of a food processor. Add the diced butter and either rub in with your fingertips, or, if using a food processor, pulse until until the mixture resembles fine breadcrumbs. Add the salt and mix again. STEP 2 Gradually add the liquid by starting with 1 tbsp milk or water, then adding a little more until the mixture comes together to form a dough. STEP 3 Tip the mixture onto a surface and gently bring it together with your hands, then shape into a disc. STEP 4 Wrap in cling film and chill for at least 20 minutes before using. 1 Link to comment Share on other sites More sharing options...
KannikaP Posted October 2, 2023 Share Posted October 2, 2023 (edited) 9 minutes ago, Jeff the Chef said: Ingredients 250g plain flour 125g butter, diced, and kept cool in the fridge 1-3 tbsp milk or water pinch salt Method STEP 1 Sift the plain flour into a large bowl or the largest bowl of a food processor. Add the diced butter and either rub in with your fingertips, or, if using a food processor, pulse until until the mixture resembles fine breadcrumbs. Add the salt and mix again. STEP 2 Gradually add the liquid by starting with 1 tbsp milk or water, then adding a little more until the mixture comes together to form a dough. STEP 3 Tip the mixture onto a surface and gently bring it together with your hands, then shape into a disc. STEP 4 Wrap in cling film and chill for at least 20 minutes before using. You can susbtitute vege oil for the butter 1:1 if you are veggie. Dooooh, but then you would not be making meat pies! 555 Edited October 2, 2023 by KannikaP Link to comment Share on other sites More sharing options...
Jeff the Chef Posted October 2, 2023 Share Posted October 2, 2023 You could use beef suet (Atora) instead of butter/margarine, makes a nice pastry for savoury pies. Basically 50% fat to flour ratio, and a little water/milk. 1 Link to comment Share on other sites More sharing options...
Kenny202 Posted October 2, 2023 Share Posted October 2, 2023 I use a margarine I buy from Makro in 1kg packs....brand is Blue Band. Has a really nice buttery taste and excellent for cooking. Usually near the mayo area. Was 60 baht a couple of years recently increased to 110 baht. Recipe Jeff the Chef uses exactly the same as mine but I just do mine in the mixer. Crumb the butter and flour first on low. Then add water a little at a time until dough pulling cleanly away from the bowl and nice and pliable. I use the dough for the casings of my pies and puff pastry on top 1 1 Link to comment Share on other sites More sharing options...
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