thaigerd Posted July 30, 2007 Share Posted July 30, 2007 Playing around with some new ideas this morning I would like to show the results. But I don't tell you what it is, sorry! Have a closer look and you tell me what it is It's all the same, only different variations of garnish and presentations. Good luck! Gerd Link to comment Share on other sites More sharing options...
junkofdavid2 Posted July 30, 2007 Share Posted July 30, 2007 gelatinized regurgitated human pre-ingested consumption material. Link to comment Share on other sites More sharing options...
thaigerd Posted July 30, 2007 Author Share Posted July 30, 2007 gelatinized regurgitated human pre-ingested consumption material. Wrong, sorry! Link to comment Share on other sites More sharing options...
Goldenbead Posted July 30, 2007 Share Posted July 30, 2007 Oatmeal pudding? Link to comment Share on other sites More sharing options...
thaigerd Posted July 30, 2007 Author Share Posted July 30, 2007 Oatmeal pudding? Congratulations!!!!! (I call eat Oat-Mousse) according to my ingredients. May be another one tomorrow from the pastry kitchen. Gerd Link to comment Share on other sites More sharing options...
Goldenbead Posted July 30, 2007 Share Posted July 30, 2007 Looks yummy Gerd. Was it easy to make? Might be something my kids would like. Link to comment Share on other sites More sharing options...
thaigerd Posted July 30, 2007 Author Share Posted July 30, 2007 Looks yummy Gerd. Was it easy to make? Might be something my kids would like. Milk-1L Oats-250g Sugar-200g Eggyolk-6pcs Eggwhite(snow)-6pcs Whipping cream-0.5L Lemon skin(yellow ones)-0.5pcs Gelatine leaves-6pcs Cook the oats(simmering) with the sugar until very soft, lemon skin included. Add the soaked gelatine. Put into the fridge. When it starts to get thick add the whipped cream and after this the beaten egg white. Put in moulds to chill down for some hours. Gerd Link to comment Share on other sites More sharing options...
markr Posted July 30, 2007 Share Posted July 30, 2007 This thread would be great for a daily competition! Keep em coming Gerd Mark Link to comment Share on other sites More sharing options...
donna Posted July 30, 2007 Share Posted July 30, 2007 im back soon gerd. youd better keep some for me! Link to comment Share on other sites More sharing options...
thaigerd Posted July 30, 2007 Author Share Posted July 30, 2007 This thread would be great for a daily competition!Keep em coming Gerd Mark Ok, one more for tonight: Link to comment Share on other sites More sharing options...
donna Posted July 30, 2007 Share Posted July 30, 2007 looks like a stuffed meatloaf to me. Link to comment Share on other sites More sharing options...
funfun Posted July 30, 2007 Share Posted July 30, 2007 looks like a stuffed meatloaf to me. not night time food anyways! Link to comment Share on other sites More sharing options...
thaigerd Posted July 30, 2007 Author Share Posted July 30, 2007 looks like a stuffed meatloaf to me. ...stuffed yes, bu no meatloaf. Donna, palease.... Link to comment Share on other sites More sharing options...
donna Posted July 30, 2007 Share Posted July 30, 2007 hor mok? stuffed with yummy stuff? Link to comment Share on other sites More sharing options...
canadiangirl Posted July 30, 2007 Share Posted July 30, 2007 This thread would be great for a daily competition!Keep em coming Gerd Mark Ok, one more for tonight: This thread is great! Please post more like this! :-) I think this one is some form of salmon mousse? With red peppers, maybe some cucumbers? Link to comment Share on other sites More sharing options...
jEFFREYk44 Posted July 30, 2007 Share Posted July 30, 2007 This is gonna be a fun thread! Link to comment Share on other sites More sharing options...
thaigerd Posted July 30, 2007 Author Share Posted July 30, 2007 This thread would be great for a daily competition!Keep em coming Gerd Mark Ok, one more for tonight: This thread is great! Please post more like this! :-) I think this one is some form of salmon mousse? With red peppers, maybe some cucumbers? Great!!! Salmon Mousse with Ratatouille stuffing it is. Can be served cold or heated up. Gerd Link to comment Share on other sites More sharing options...
donna Posted July 30, 2007 Share Posted July 30, 2007 so my hor mok answer was pretty close then? Link to comment Share on other sites More sharing options...
thaigerd Posted July 30, 2007 Author Share Posted July 30, 2007 so my hor mok answer was pretty close then? Yes Donna, very close! Last one for today is coming in a minute. (Can't sleep tonight since I've visited my sous chef after work in the hospital) Gerd Link to comment Share on other sites More sharing options...
thaigerd Posted July 30, 2007 Author Share Posted July 30, 2007 The last "Monday" one, in 10 minutes it's tuesday. It looks easy but this time please only very precise answers will be accepted. Have a closer look this time, Good Luck: Gerd Link to comment Share on other sites More sharing options...
donna Posted July 30, 2007 Share Posted July 30, 2007 looks like beef, cracked black pepper, lettuce, spring onion, lemon grass............ Link to comment Share on other sites More sharing options...
thaigerd Posted July 30, 2007 Author Share Posted July 30, 2007 looks like beef, cracked black pepper, lettuce, spring onion, lemon grass............ very close Donna, very! But give me the name.............. Link to comment Share on other sites More sharing options...
donna Posted July 30, 2007 Share Posted July 30, 2007 cant bloody remember can i Link to comment Share on other sites More sharing options...
donna Posted July 30, 2007 Share Posted July 30, 2007 must be past my bedtime.....gar.....bloody hel_l....what is it? Link to comment Share on other sites More sharing options...
realthaideal Posted July 30, 2007 Share Posted July 30, 2007 This would have to be a Thai Carpaccio, oh cross-cutural Gerd. Si o no ? Link to comment Share on other sites More sharing options...
donna Posted July 30, 2007 Share Posted July 30, 2007 thankyou! thats it. i think im getting old. Link to comment Share on other sites More sharing options...
thaigerd Posted July 30, 2007 Author Share Posted July 30, 2007 This would have to be a Thai Carpaccio, oh cross-cutural Gerd. Si o no ? Link to comment Share on other sites More sharing options...
thaigerd Posted July 30, 2007 Author Share Posted July 30, 2007 This would have to be a Thai Carpaccio, oh cross-cutural Gerd. Si o no ? Si! Marinated in a concentrate from lemongrass, lemon and oil(olive). Buena notte! Gerd Link to comment Share on other sites More sharing options...
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