Playing around with some new ideas this morning I would like to show the results.

But I don't tell you what it is, sorry!

Have a closer look and you tell me what it is

It's all the same, only different variations of garnish and presentations.

Good luck!

Gerd

gelatinized regurgitated human pre-ingested consumption material.

gelatinized regurgitated human pre-ingested consumption material.

Wrong, sorry!

Oatmeal pudding?

Oatmeal pudding?

Congratulations!!!!!

(I call eat Oat-Mousse) according to my ingredients.

May be another one tomorrow from the pastry kitchen.

Gerd

Looks yummy Gerd. Was it easy to make? Might be something my kids would like.

Looks yummy Gerd. Was it easy to make? Might be something my kids would like.

Milk-1L

Oats-250g

Sugar-200g

Eggyolk-6pcs

Eggwhite(snow)-6pcs

Whipping cream-0.5L

Lemon skin(yellow ones)-0.5pcs

Gelatine leaves-6pcs

Cook the oats(simmering) with the sugar until very soft, lemon skin included.

Add the soaked gelatine.

Put into the fridge.

When it starts to get thick add the whipped cream and after this the beaten egg white.

Put in moulds to chill down for some hours.

Gerd

This thread would be great for a daily competition!

Keep em coming Gerd

Mark

im back soon gerd. youd better keep some for me!

This thread would be great for a daily competition!

Keep em coming Gerd

Mark

Ok, one more for tonight:

looks like a stuffed meatloaf to me.

looks like a stuffed meatloaf to me.

not night time food anyways!

looks like a stuffed meatloaf to me.

...stuffed yes, bu no meatloaf.

Donna, palease....

hor mok? stuffed with yummy stuff?

This thread would be great for a daily competition!

Keep em coming Gerd

Mark

Ok, one more for tonight:

This thread is great! Please post more like this! :-)

I think this one is some form of salmon mousse? With red peppers, maybe some cucumbers?

This is gonna be a fun thread!

This thread would be great for a daily competition!

Keep em coming Gerd

Mark

Ok, one more for tonight:

This thread is great! Please post more like this! :-)

I think this one is some form of salmon mousse? With red peppers, maybe some cucumbers?

Great!!!

Salmon Mousse with Ratatouille stuffing it is.

Can be served cold or heated up.

Gerd

so my hor mok answer was pretty close then?

so my hor mok answer was pretty close then?

Yes Donna, very close!

Last one for today is coming in a minute.

(Can't sleep tonight since I've visited my sous chef after work in the hospital)

Gerd

The last "Monday" one, in 10 minutes it's tuesday.

It looks easy but this time please only very precise answers will be accepted.

Have a closer look this time, Good Luck:

Gerd

looks like beef, cracked black pepper, lettuce, spring onion, lemon grass............

looks like beef, cracked black pepper, lettuce, spring onion, lemon grass............

very close Donna, very!

But give me the name..............

cant bloody remember can i

must be past my bedtime.....gar.....bloody hel_l....what is it?

This would have to be a Thai Carpaccio, oh cross-cutural Gerd. Si o no ?

thankyou! thats it. i think im getting old.

This would have to be a Thai Carpaccio, oh cross-cutural Gerd. Si o no ?

This would have to be a Thai Carpaccio, oh cross-cutural Gerd. Si o no ?

Si!

Marinated in a concentrate from lemongrass, lemon and oil(olive).

Buena notte!

Gerd