Hello 

Do not know if there are any experienced fruit wine makers here 

However I thought I would make an apple and lychee fruit wine , everything went well except I expected the wine to be fruitier 

into Secondary fermentation can I make the wine fruitier liking maybe adding more lychee syrup , or should only use lychee puree or equivalent, or just fruit ?

Should i stabilize the wine first 

 

any help appreciated      

Stabilize the wine first, then add a purée or fresh fruit for the most natural and controlled fruit flavour. Lychee syrup is an option, but use it cautiously to avoid overpowering sweetness. Always taste-test incrementally.

Thanks Charlie