What are you cooking today? (2025)

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Good morning.

Today's breakfast: Chunky Soy Milk Bread Porridge with tuna and vegetables.

Fast, easy and filling one dish meal.

 

 

Ingredients:

2 pieces of white bread(chopped into small dice), soy milk, canned tuna, Chinese cabbage, okra, onion, pumpkin, spinach, and water.

All vegetables are pre-cooked with microwave.

 

Bread can be any kinds.

Soy milk can be substituted with milk.

 

Seasonings:

Chicken stock, soy, oyster, and fish sauce, grated ginger.

 

Cooking time:4 minutes at 500w(if all the vegetables are pre-cooked).

 

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A bit of Home Cooking hack.

If you prepare your meal at home on regular basis, good to stock certain amount  of

pre-cooked meat and vegetables you often use, in your fridge.

This way, you can save your cooking time.

This method particularly suits one-person household.

 

Do you have any empty jars of used up jam or mayonnaise at home?

They serve well for this purpose.

 

Put the food stuff and cook in a microwave(with a non-metal cover on its top).

Time duration depends on its contents and amount.

These Thai jars are made  very tough(thick), and never damaged while heated up  in a microwave (in my experience).

 

Wait for it cool down, and into fridge.

No contact with water while it is still hot; will crack.

 

Hope this info helps to make your daily cooking more enjoyable and time efficient.

 

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Some Cooking Hack again.

When you want some soup noodle, but no stock at home.

   

 

And you don't feel like going out for another shopping, or no food vendors in your neighborhood at that time...

In such a case, a few slices of bread can help.

 

Texture of bread changes dramatically when cooked in hot boiling liquid for a few minutes; turns out like rice noodle.

 

So shred your bread thinly, and put it into your favorite soup, and cook as usual.

This way, you can create some noodle soup look alike.

 

And soup-soaked bread is also a lot more filling than eaten dry; you won't be hungry again too fast...