thaigerd Posted October 5, 2007 Share Posted October 5, 2007 Played a bit around the bakery today and tested some new recipes: Panettone Muffin and Chocolate Muffin: Gerd Link to comment Share on other sites More sharing options...
donna Posted October 5, 2007 Share Posted October 5, 2007 yuuuuuuuuuummmmmmm looks like a trip to the belgian bakery in the morning for a yummy chocolate croissant in the morning after seeing that! Link to comment Share on other sites More sharing options...
thaigerd Posted October 5, 2007 Author Share Posted October 5, 2007 (edited) yuuuuuuuuuummmmmmmlooks like a trip to the belgian bakery in the morning for a yummy chocolate croissant in the morning after seeing that! ...me too around 9am( with one sample each ) Gerd Edited October 5, 2007 by thaigerd Link to comment Share on other sites More sharing options...
wileycoyote Posted October 5, 2007 Share Posted October 5, 2007 These are excellent Well done Wiley Coyote Link to comment Share on other sites More sharing options...
Andiamo Posted October 5, 2007 Share Posted October 5, 2007 "Mmmm yummy", she said drooling over her keyboard... Great work and they have risen really well huh. Have you got a recipe for carrot muffins? I have juts bought a muffin tray... Grateful for any suggestions from "the experts" out there! Link to comment Share on other sites More sharing options...
thaigerd Posted October 5, 2007 Author Share Posted October 5, 2007 "Mmmm yummy", she said drooling over her keyboard... Great work and they have risen really well huh. Have you got a recipe for carrot muffins? I have juts bought a muffin tray... Grateful for any suggestions from "the experts" out there! Sorry, no carrot muffin recipe yet, will have a look next couple of weeks. ......and they have risen really well huh." You are right, the most important part when making Panettoni. It's a very heavy dough and it takes hours for proofing them. I started with them at 9am and finished around 4pm when taking them out of the oven. If interested here's my recipe: Ingredients Amount Unit Yeast 40 g Milk 250 g Flour 650 g Butter 200 g Sugar 150 g Salt 5 g Lemon skin 5 g Nutmeg 2 g Egg yolk 150 g Orange peel 80 g Dried fruits, mixed 120 g Raisin 150 g Almond 80 g Gerd Link to comment Share on other sites More sharing options...
seppl04 Posted October 6, 2007 Share Posted October 6, 2007 they look really delicious myself would go with a chocolate one sluuuuuurp Link to comment Share on other sites More sharing options...
Andiamo Posted October 6, 2007 Share Posted October 6, 2007 "Mmmm yummy", she said drooling over her keyboard... Great work and they have risen really well huh. Have you got a recipe for carrot muffins? I have juts bought a muffin tray... Grateful for any suggestions from "the experts" out there! Sorry, no carrot muffin recipe yet, will have a look next couple of weeks. ......and they have risen really well huh." You are right, the most important part when making Panettoni. It's a very heavy dough and it takes hours for proofing them. I started with them at 9am and finished around 4pm when taking them out of the oven. If interested here's my recipe: Ingredients Amount Unit Yeast 40 g Milk 250 g Flour 650 g Butter 200 g Sugar 150 g Salt 5 g Lemon skin 5 g Nutmeg 2 g Egg yolk 150 g Orange peel 80 g Dried fruits, mixed 120 g Raisin 150 g Almond 80 g Gerd Cheers - that's great! keep 'em coming Gerd. Link to comment Share on other sites More sharing options...
donna Posted October 7, 2007 Share Posted October 7, 2007 and i have to tell you that they were great tasting too. being a chocolate monster i have to say that i preferred the chocolate one, but thats not to take anything away from the pannettone. Link to comment Share on other sites More sharing options...
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