Played a bit around the bakery today and tested some new recipes:

Panettone Muffin and Chocolate Muffin:

Gerd

yuuuuuuuuuummmmmmm

looks like a trip to the belgian bakery in the morning for a yummy chocolate croissant in the morning after seeing that!

yuuuuuuuuuummmmmmm

looks like a trip to the belgian bakery in the morning for a yummy chocolate croissant in the morning after seeing that!

...me too around 9am( with one sample each )

Gerd

Edited October 5, 200718 yr by thaigerd

These are excellent

Well done

Wiley Coyote

"Mmmm yummy", she said drooling over her keyboard...

Great work and they have risen really well huh.

Have you got a recipe for carrot muffins? I have juts bought a muffin tray... Grateful for any suggestions from "the experts" out there!

"Mmmm yummy", she said drooling over her keyboard...

Great work and they have risen really well huh.

Have you got a recipe for carrot muffins? I have juts bought a muffin tray... Grateful for any suggestions from "the experts" out there!

Sorry, no carrot muffin recipe yet, will have a look next couple of weeks.

......and they have risen really well huh." You are right, the most important part when making Panettoni.

It's a very heavy dough and it takes hours for proofing them. I started with them at 9am and finished around 4pm when taking them out of the oven.

If interested here's my recipe:

Ingredients Amount Unit

Yeast 40 g

Milk 250 g

Flour 650 g

Butter 200 g

Sugar 150 g

Salt 5 g

Lemon skin 5 g

Nutmeg 2 g

Egg yolk 150 g

Orange peel 80 g

Dried fruits, mixed 120 g

Raisin 150 g

Almond 80 g

Gerd

they look really delicious

myself would go with a chocolate one sluuuuuurp

"Mmmm yummy", she said drooling over her keyboard...

Great work and they have risen really well huh.

Have you got a recipe for carrot muffins? I have juts bought a muffin tray... Grateful for any suggestions from "the experts" out there!

Sorry, no carrot muffin recipe yet, will have a look next couple of weeks.

......and they have risen really well huh." You are right, the most important part when making Panettoni.

It's a very heavy dough and it takes hours for proofing them. I started with them at 9am and finished around 4pm when taking them out of the oven.

If interested here's my recipe:

Ingredients Amount Unit

Yeast 40 g

Milk 250 g

Flour 650 g

Butter 200 g

Sugar 150 g

Salt 5 g

Lemon skin 5 g

Nutmeg 2 g

Egg yolk 150 g

Orange peel 80 g

Dried fruits, mixed 120 g

Raisin 150 g

Almond 80 g

Gerd

Cheers - that's great!

keep 'em coming Gerd.

and i have to tell you that they were great tasting too. being a chocolate monster i have to say that i preferred the chocolate one, but thats not to take anything away from the pannettone.